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104 grated garlic recipes
Last Updated : May 16,2020
146 grated garlic recipes, greated garlic recipes in Indian cooking
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Dal Fry by Tarla Dalal
| Punjabi dal fry
| dhaba style dal fry
| Indian dal curry soup
| with amazing 26 images.
dal fry recipe
is a popular Punjabi dal fry ....
Dal Tadka, Punjabi Dal Tadka by Tarla Dalal
The Dal Tadka
is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Punjabi Dal Tadka
is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, sal ....
Vada Pav by Tarla Dalal
vada pav recipe
| Mumbai style vada pav
| batata vada pav
| wada pav
| with amazing 26 amazing pictures.
Mumbai’s very own burger, Mumbai style vada pav
Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party.
The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
Hara Bhara Kebab ( Tiffin Treats for Kids ) by Tarla Dalal
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
16 Jun 08
Hara Bhara Kebab by Tarla Dalal
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
Cheese and Herb Potato Fries by Tarla Dalal
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
Punjabi Malai Kofta Curry by Tarla Dalal
Kofta are a favourite with Punjabis and kofta are made with nearly any vegetable. Potatoes are usually used for binding the kofta, which may be flavoured with a variety of Punjabi spices. The gravy in which the kofta are doused also vary. The Punjabi Malai Kofta are a specialty and savored by all c ....
Oil- Free Vada Pav by Tarla Dalal
Oh! Have you been missing out on vada pav because of its fat content? This low calorie
version must be a dream come true, then!
Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be j ....
Cheese and Spring Onion Sandwich by Tarla Dalal
cheese and spring onion sandwich recipe
| spring onion cheese sandwich
| creamy cheese and spring onion sandwich
| with amazing 16 photos.
We have got you a luscious recipe that is cheese and s ....
Falafel by Tarla Dalal
A delicious main course: Crisp patties made of channa, cabbage, carrots and capsicum are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing. Tuck-in!
Low Calorie Spinach Soup by Tarla Dalal
low calorie spinach soup
| low cal healthy palak soup
| quick Indian spinach soup with low fat milk
| with 17 amazing images
You will thoroughly enjoy this nutrient-dense, easy-to-prepare low calo ....
Chawal ki Roti by Tarla Dalal
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left ....
26 Oct 19
Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.
16 May 14
Tomato and Basil Bruschetta by Tarla Dalal
Crostini, a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around rome. Although unique to italy, similar toasts are eaten in greece, france and in particular spain. Good bruschetta relies on the quality of the olive oil a ....
Spicy Baby Corn Satay ( Healthy Starter Recipe ) by Tarla Dalal
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but low in calories.
Kadhai Chole by Tarla Dalal
Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe is lower in calories and is just as tasty. The oil does not contribute much flavour, it is the spices that create this dish. Instead of bhature (deep fried puris) serve it with Nutritious Garlic Naans ....
11 Jan 11
Marinated Bell Pepper Open Burger by Tarla Dalal
Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It i ....
Bajra and Cauliflower Roti by Tarla Dalal
Don't settle for bland bajra rotis! Feast on these delicious Bajra and Cauliflower Rotis instead. The grated garlic and spring onions really rev up the flavour of these rotis.
Ensure that you roll the rotis immediately once the dough is kneaded; else it may turn soft and pose a problem while rol ....
Cheese-N-Celery Sandwiches by Tarla Dalal
The delightful flavours of cheese, garlic, celery and spring onions combine to make the spread for these sandwiches. This spread is equally good for dainty tea sandwiches or for hearty full-sized sandwiches, too.
29 Mar 19
Karela Theplas, Diabetic Friendly by Tarla Dalal
The first thing we all can think about karelas is their bitterness. Believe it or not, karela is a vegetable that is extremely beneficial for diabetics
and you can enjoy it more if you acquire the taste for it.
This innovative recipe makes use of ....
21 Jan 10
Bean and Spinach Rice by Tarla Dalal
Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.
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