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28 grated dry coconut recipes


Last Updated : Sep 03,2019




कसा हुआ सूखा नारियल रेसिपी - हिन्दी में पढ़ें (grated dry coconut recipes in Hindi)
ખમણેલું સૂકું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated dry coconut recipes in Gujarati)
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Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
15 Apr 19

 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Dry Garlic Chutney
Recipe# 2860
04 Jun 19

 by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some o ....
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
Recipe# 4382
16 May 13

 by Tarla Dalal
Vegetable Kolhapuri is a traditional vegetable dish prepared in Maharashtrian style. In fact, it is the masala paste made with coconut, red chillies, sesame seeds and other ingredients that gives it the title of Kolhapuri! The paste gives the veggies a ....
Tomato Rice( South Indian Recipes )
Recipe# 32889
09 Mar 19

 by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Churma Ladoo
Recipe# 2045
04 Sep 19

 by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Recipe# 33381
06 Apr 19

 by Tarla Dalal
For all who love garlic in any form, this chutney would do wonders to any recipe.
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 19

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Curry Leaves Chutney Powder
Recipe# 1660
04 Jul 19

 
by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or
Bisi Bele Bhaat
Recipe# 32894
20 Jun 19

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Chutney Podi ( Thengai)
Recipe# 32874
20 Aug 13

 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
Recipe# 1967
28 Apr 18

 by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned wit ....
Lahori Aloo
Recipe# 1060
21 Apr 15

 by Tarla Dalal
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
Recipe# 2774
14 Nov 11

 by Tarla Dalal
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Khandeshi Dal
Recipe# 4792
16 Jul 12

 by Tarla Dalal
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Basic Malvani Gravy
Recipe# 33498
21 Oct 12

 by Tarla Dalal
Basic malvani gravy, apart from coconut, malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste. Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Ap ....
Ellu Podi
Recipe# 32872
20 Aug 13

 by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
25 Nov 19

 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Tendli Bhaat, Microwave Recipe
Recipe# 33903
20 Aug 10

 
by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
Recipe# 1497
14 Sep 16

 by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them. This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Karuveppilai Podi, South Indian Curry Leaves Powder
Recipe# 32876
20 Aug 13

 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Panchras Dal
Recipe# 4796
16 Jul 12

 by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal. This dal goes well with
Homemade Dabeli Masala Powder
Recipe# 42290
20 Jul 19

 
by Tarla Dalal
Spice mixes, although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily make the popular
Mini Bhakarwadi
Recipe# 41280
15 Oct 18

 by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough. Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Malvani Chana Masala, Maharashtrian Chana Gravy
Recipe# 38906
13 Mar 19

 by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
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