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772 grated coconut recipes
Last Updated : Apr 22,2024
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Dhokla Subzi by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Recipe #38909
Dhokla Subzi
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Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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Hariyali Matki Khichdi by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Recipe #39571
Hariyali Matki Khichdi
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Recipe #42171
Coconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney
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Pudina Rice, Pudina Pulao by Tarla Dalal
pudina rice recipe |
pudina pulao |
Indian style mint rice |
pressure cooked pudina rice | with 25 amazing images.
pudina rice is a
Indian st ....
Recipe #42150
Pudina Rice, Pudina Pulao
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Chocolate Nut Cake by Tarla Dalal
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy.
To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a ....
Recipe #42106
Chocolate Nut Cake
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Sannas Recipe, Goan Steamed Rice Bread by Tarla Dalal
Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. The unique batter, made of rice, coconut and yeast, yields an amazing rice cake with a lovely taste.
Traditionally, toddy is used for fermenting this, but we have used yeast instead as it is easi ....
Recipe #42082
Sannas Recipe, Goan Steamed Rice Bread
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Recipe #42036
Seedai, South Indian Deep Fried Jar Snack
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Recipe# 42046
30 Aug 17
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a
Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices!
Here, ....
Recipe #42046
Kanda Aloo Sambhariyu
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Drumstick Leaves Dry Sabji, South Indian Style Subzi by Tarla Dalal
This
South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas.
Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Recipe #42054
Drumstick Leaves Dry Sabji, South Indian Style Subzi
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Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
Recipe #38907
Cabbage Thoren
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
akki roti recipe |
masala akki roti |
Karnataka akki roti |
rice flour roti | with 26 amazing images.
akki roti is an all-time favourite snack in traditional Kann ....
Recipe #41991
Akki Roti, Karnataka Rice Flour Roti
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Recipe #41950
Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai
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Recipe #41445
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
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Malgapodi and Tomato Coconut Chutney by Tarla Dalal
malgapodi tomato coconut chutney recipe |
healthy malgapodi coconut tomato chutney | with amazing 9 images.
malgapodi tomato coconut chutney recipe is a delicious chutney of tomatoes, onions and coconut becomes very ....
Recipe #40892
Malgapodi and Tomato Coconut Chutney
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Whole Wheat Salad with Corn and Peanuts by Tarla Dalal
This is a totally unique salad that will sweep you off your feet! Whole wheat has a very interesting mouth-feel, quite like cooked barley.
This combines beautifully with sweet corn and peanuts, to give you a multi-textured salad with a bit of crunch and a bit of chewiness.
A dash of lemony d ....
Recipe #41538
Whole Wheat Salad with Corn and Peanuts
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Recipe #41469
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
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Mixed Vegetables in Coconut Gravy by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Recipe #37798
Mixed Vegetables in Coconut Gravy
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Recipe #41467
Vegetable Kalvan, Maharashtrian Healthy Sabzi
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Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Recipe #38493
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
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Stuffed Cauliflower Puri by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy.
These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
Recipe #38889
Stuffed Cauliflower Puri
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Recipe# 41435
24 May 18
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Recipe #41435
Vaingya Ambot, South Indian Brinjal Dal
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Toovar Dal and Mixed Vegetable Masala Khichdi by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Recipe #38453
Toovar Dal and Mixed Vegetable Masala Khichdi
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Soya
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