336 ginger paste recipes

A nice easy and spicy tomato soup recipe to beat the chilly winter evenings. Tomato soup can be served with toasted breads or enjoyed simply as a soothing soup.

Lamb curry offers a traditional country style mutton curry recipe with authentic Indian flavours and choice of spices. The mutton pieces are cooked with onion, tomatoes, ginger garlic paste and then simmered in spicy coconut milk gravy. Enjoy the mouthwatering lamb curry with steamed rice.

A delicious and creamy recipe of paneer pieces cooked in a delicate and buttery thick gravy filled with spice.

India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.

Here is a quick and tasty Jhatpat Vegetable Rice which can be prepared in jiffy for sudden guests. Simply stir fry the veggies and cook them with rice and seasoning powders.

Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.

1)the masala can be varied according to personal tastes.
2)people refraining from rice can use dalia instead
3) this khichdi is a meal by itself
4) the no of persons that can be served may vary according to appetite .

Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!

This is easy and fast to cook.

If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.

An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....

Stuffed with finely chopped palak or spinach leaves and spices, Indori palak puri simply melts in your mouth. Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Serve the healthy palak puri with chutney or pickle.

Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.

Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....

Suran ke dahi bhalle are a novel dahi wada recipe with suran or yam . A less complicated and easy to prepare dahi vada with this quick and delicious dahi wada recipe. The stuffing's is filled in the wada which are then fried to a crispy perfection and served with beaten curd(dahi), chutneys and red ....

Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....

An authentic maharashtrian delicacy!!

Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.

You can cover open sandwich with a bread slice and then bake.

Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.

A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.

Pineapple Chutney, unusual accompaniment for the rotis or for parathas.

Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.