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334 ginger paste recipes
Last Updated : Nov 27,2020
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Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Paneer Tikka by Tarla Dalal
paneer tikka recipe
| restaurant style paneer tikka
| microwave paneer tikka
| tandoori paneer tikka
24 Nov 20
How To Make Papad, Khichiya Papad by Tarla Dalal
Even those who are used to buying papads from the neighborhood store will now shift to homemade ones after they try this easy recipe!
Made of rice flour perked up with taste enhancers like green chillies and cumin seeds, these Khichiya Papads can be dried under the fan itself. Not requiring sun- ....
Cauliflower and Oats Tikki by Tarla Dalal
are made by binding assorted ingredients with mashed potatoes. Here, however, we have used low calorie cauliflower with fibre-rich oats for that purpose! Two unusual ingredients, combined with colourful veggies results in a top ....
17 Nov 20
Tiranga Parantha by Foodie #271079
A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
Whole Wheat Flour Chakli Recipe, Jar Snack by Tarla Dalal
wheat flour chakli recipe
| aata chakli
| aate ki chakli
| atta chakli jar snack recipe
wheat flour chakli
has a very different flavour and mouth-feel, equall ....
16 Nov 20
Mamra Upma by subhasrim
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
Pumpkin Dry Vegetable by Tarla Dalal
healthy kaddu ki sabzi recipe
| kaddu ki sookhi sabzi
| bhoplya chi bhaji
| Indian style pumpkin sabzi
is a unique everyday sabzi which can be enjoyed with phulkas and chapatis. Learn how to m ....
Alasanda Vada by Tarla Dalal
Chawli is often used in subzis
, but rare is a snack using this nutritious bean!
Here is a traditional recipe from Andhra cuisine that uses boiled chawli to make scrumptious vadas. While the original version is deep-fried, this recipe of Alasanda ....
Vegetable Jalfrezi by Tarla Dalal
vegetable jalfrezi recipe
| healthy Punjabi vegetable jalfrezi sabzi
| restaurant style vegetable jalfrezi
| with 25 amazing images.
is a popular Pun ....
Mixed Dal Chillas, Healthy Breakfast, Snack Recipe by Tarla Dalal
These thin, savoury pancakes are so tasty you will love to snack on them any time; at the same time they are so satiating that you can even have them for breakfast.
Made with a batter of mixed dals perked up with ginger, green chillies and other ingredients, the Mixed Dal Chila is both tasty and ....
Soya and Green Peas Cutlet by Tarla Dalal
“Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya g ....
Bulgur Wheat Pongal, Low Salt Recipe by Tarla Dalal
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.
Usually made of rice and moong dal, cooked and spiced up with pepper and cumin seeds, Pongal is quite sumptuous and ensures that you don’t get hungry till lunch time!
We have made this popular re ....
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Paneer Tikka Masala by Tarla Dalal
paneer tikka masala recipe
| paneer tikka masala restaurant style
| Punjabi paneer sabzi
| paneer tikka gravy
paneer tikka masala
Kanch Moong Dal by Tarla Dalal
A no-fuss recipe from the Bengali
repertoire, Kanch Moong Dal is a delightful, mildly spiced dish that you can make anyday.
This traditional recipe is made with just a teaspoon of oil, and derives its flavour from a tempering of red chillies and seeds.
Palak Khichdi by Tarla Dalal
| palak dal khichdi
| how to make palak khichdi
| with 35 amazing images
Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi
is an ide ....
Buckwheat Dhokla, Faraal Buckwheat Dhokla by Tarla Dalal
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas.
Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
Kand Tikki by Tarla Dalal
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some!
25 Sep 20
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat by Tarla Dalal
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more.
The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
23 Sep 20
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
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