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334 ginger paste recipes


Last Updated : Nov 27,2020




अदरक की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger paste recipes in Hindi)
આદુની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger paste recipes in Gujarati)
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Tikkar, Rajathani Roti
Recipe# 3007
23 Jul 09

 by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan. Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Jaipuria Vegetable
Recipe# 1062
15 Feb 19

 by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
Paneer and Baby Corn On Skewers
Recipe# 22258
11 Jan 11

 
by Tarla Dalal
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this recipe unique. Use any vegetable of your choice, serve to your guests and win abundant praises. As this is cooked without oil, it is both nutritious and low in calories. In case skewers are not availabl ....
Pyaz Tamater Tikkar
Recipe# 4798
08 Mar 11

 by Tarla Dalal
No reviews
A healthy roti that combines the goodness of maize and wheat, Tikkar brings in the flavors of Rajasthan to the table. The dough before leavened into rotis, is mixed with ginger, garlic, spring onions and tangy tomatoes, chillies and coriander.
Vegetable Satay
Recipe# 1405
23 Nov 15

 by Tarla Dalal
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and capsicum! But, it is possible to prepare these easily at home? In this innovative recipe, we have done away with the traditional technique of grilling, and prepared each Vegetable Satay o ....
Paneer Rice, Microwave Recipe
Recipe# 2776
14 Nov 11

 
by Tarla Dalal
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave oven. Succulent paneer and crunchy capsicums team up with a range of common but tasty ingredients like tomato puree and garam masala to make a delectable rice dish. You will ....
Tandoori Paneer Tikas
Recipe# 4771
05 Jun 13

 by Tarla Dalal
No reviews
The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
Pumpkin Dry Vegetable
Recipe# 22215
06 Nov 20

 by Tarla Dalal
healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | Indian style pumpkin sabzi is a unique everyday sabzi which can be enjoyed with phulkas and chapatis. Learn how to m ....
Saunfwale Aloo Baingan (  Potatoes)
Recipe# 31037
05 Jun 09

 by Tarla Dalal
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Sai Bhaji ( Pregnancy Recipe)
Recipe# 2972
20 Aug 11

 
by Tarla Dalal
This traditional Sindhi recipe is a good combination of dal and leafy vegetables, which provide plenty of iron, fibre, protein, folic acid and vitamin A. The best part is that the Sai Bhaji offers you these nutrients, which are very important during Pregnancy ....
Spicy Paneer Burger  ( Burgers and Smoothies Recipe)
Recipe# 36338
04 Aug 20

 by Tarla Dalal
Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features a blend of common Indian spices, ensuring a top rating by our desi taste buds. The mint chutney used in this recipe uses a good lot of onions, resulting in a very unusual flavour. When teamed with ma ....
Sai Bhaji ( Subzi Recipe)
Recipe# 4358
16 May 13

 
by Tarla Dalal
No reviews
Although the Sai Bhaji features a combination of greens, the slightly sour taste of khatta bhaji is the highlight of this recipe. It contrasts beautifully with the other vegetables and chana dal, which help to accentuate the flavour of the khatta bhaji and balance it at the same time. Perked up with ....
Paneer Aur Hare Chane Ka Chaat
Recipe# 1628
28 Dec 15

 
by Tarla Dalal
A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of ....
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
Recipe# 2424
21 Sep 20

 by Tarla Dalal
masala vada recipe | masala vadai | South Indian snack | South Indian masala vada | with images below. masala vada is an all-time favourite evening snack across T ....
Moong Aur Mooli ki Chaat
Recipe# 2828
26 Nov 13

 
by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
Paneer, Mushroom and Cashew Stir Fry
Recipe# 22686
06 Mar 13

 by Tarla Dalal
Stir-fries are so conveniently quick and easy! Just chop all the ingredients. Sort them according to the order in which they are added. Heat a pan, and your delectable Paneer, Mushroom and Cashew Stir-Fry will be ready in a jiffy! Colourful capsicums and vibrant celery give this stir-fry a splash of ....
Kai Kutan, Raw Banana Coconut Curry
Recipe# 4370
16 May 13

 by Tarla Dalal
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice .
Soya and Green Peas Cutlet
Recipe# 36280
12 Oct 20

 
by Tarla Dalal
“Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya g ....
Stuffed Cabbage, Carrot and Cheese Rolls
Recipe# 22634
15 Jun 14

 by Tarla Dalal
A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The stuffed cabbage, carrot and cheese rolls is a great snack on-the-go as ....
Jackfruit Curry ( Eachor Kosha)
Recipe# 36277
06 Mar 12

 
by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Thai Satay Mushroom Paneer Wrap
Recipe# 36279
06 Mar 12

 
by Tarla Dalal
No reviews
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass and khimchi salad.
How To Make Papad, Khichiya Papad
Recipe# 41374
23 Nov 20

 
by Tarla Dalal
Even those who are used to buying papads from the neighborhood store will now shift to homemade ones after they try this easy recipe! Made of rice flour perked up with taste enhancers like green chillies and cumin seeds, these Khichiya Papads can be dried under the fan itself. Not requiring sun- ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada
Recipe# 40197
17 Jul 20

 by Tarla Dalal
dal vada recipe | chana dal vada | South Indian dal vada | paruppu vadai | with 25 amazing images You will love the exciting crispness of these delectable dal vadas
Alasanda Vada
Recipe# 42526
04 Nov 20

 by Tarla Dalal
Chawli is often used in subzis , but rare is a snack using this nutritious bean! Here is a traditional recipe from Andhra cuisine that uses boiled chawli to make scrumptious vadas. While the original version is deep-fried, this recipe of Alasanda ....
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