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334 ginger paste recipes
Last Updated : Nov 23,2020
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Basic Kolhapuri Gravy by Tarla Dalal
Kolhapuri gravy recipe
| Maharashtrian Kolhapuri gravy
| basic Kolhapuri gravy
| with 25 amazing images.
Kolhapuri gravy recipe
is from the Kolhapur region in Maharashtra as the name sugges ....
Spicy Chawli Leaves and Spinach Stuffed Parathas by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas.
The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Paneer Palak ( Microwave Recipe) by Tarla Dalal
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not ....
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
22 Feb 13
Quick Kothimbir Vadi ( Microwave Recipe) by Tarla Dalal
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Suran Chana Dal Tikkis by Tarla Dalal
suran chana dal tikki
| yam chana dal tikki
| with 20 amazing images
Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis
feature flavourful yam bound together by an aromatic powder of freshly roasted ....
Idli Curry by Tarla Dalal
A multi-flavoured delicacy prepared with fresh or leftover idlis, the Idli Curry
has a pleasing texture and a tongue-tingling flavor, thanks to tangy tomato pulp, peppy spice powders and pastes, and a pinch of sugar to highlight all other flavours.
You can prepare
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
Veggie Stuffed Quesadillas by Tarla Dalal
An all-time favourite Mexican
snack prepared with mild twists that make it acceptable as an occasional treat for diabetics. The tortillas in this recipe are made with whole wheat flour instead of maida and are stuffed with a delectably flavoured mixture of sautée ....
Shahi Paneer, Shahi Paneer Sabzi by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
Nimona, Potatoes and Green Pea Curry by Tarla Dalal
The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh.
A strictly home-fare dish, this delectable preparation is made with green peas purée with tomato pulp to make a dal like curry.
Serve with < ....
Vegetable Jalfrezi by Tarla Dalal
vegetable jalfrezi recipe
| healthy Punjabi vegetable jalfrezi sabzi
| restaurant style vegetable jalfrezi
| with 25 amazing images.
is a popular Pun ....
01 Jan 1900
Pearl Pullav by Tarla Dalal
A nourishing rice with chick peas which will prove a hit at any party.
Nachni Methi Muthia by Tarla Dalal
These super-tasty muthias made of nachni, methi and wheat flour pack a lot of good health and energy into their little forms. They make a very satiating snack, which provides the body with enough fibre, iron and calcium.
Serve these Nachni Methi Muthias immediately, or else they will harden as t ....
Vegetable Corn Bake by Tarla Dalal
This delicious corn recipe is a great way to begin your day. It is really low in calories and vegetables add bulk and vitamins while fresh ginger and chilli add pungent accents to this treat. Serve hot with Mint and Coriander Chutney.
Mixed Fruit Salad in Ginger Dressing by Tarla Dalal
This salad features a unique combination of fruits and vegetables – water-rich watermelon, juicy cucumber, tangy pineapples and sweet carrots – in a peppy lemon and honey dressing. The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wond ....
Paneer Peas Tikki by Tarla Dalal
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with phudina chutney for an added flavourful touch. Make the paneer mixture fresh as keeping it for a long time before cooking will make it soggy.
09 May 14
Rice Noodle and Vegetable Medley by Tarla Dalal
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked rice noodles with an assortment of colourful veggies and other flavourful ingredients like ginger paste and tomato ketchup. Spring onion, an irreplaceable ingredient in all such Oriental recipes add ....
Pithore ( Healthy Starter Recipe ) by Tarla Dalal
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and iron rich besan and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis
qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Karela Muthias by Tarla Dalal
Karela and flour dumplings that are enlivened with the addition of onions and garlic to make a delicious breakfast. This recipe makes use of karelas and garlic, the two ingredients that are said to be diabetic friendly as they help to maintain the blood sugar levels. Serve them hot, along with Low C ....
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