29 ginger juliennes recipes
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01 Jul 05
Fresh Ginger Pickle by Tarla Dalal
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
18 Jan 17
Palak Shorba, Diabetic Friendly by Tarla Dalal
A typical Indian
meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites.
Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
20 Aug 09
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
16 Jan 17
Chole, Zero Oil Chole Recipe by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris!
Here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
16 Jan 17
01 Feb 17
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
18 Jan 17
Nawabi Paneer by Tarla Dalal
Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation.
This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and Cashewnuts are used, giving the ....
17 Jul 12
Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
29 Aug 17
Palak Shorba, Punjabi Spinach Soup by Tarla Dalal
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi
cooking makes use of healthy and leafy green vegetables.
Palak or ....
18 Jan 17
Nimbu Adrak ka Achaar by Tarla Dalal
This quick recipe of one of the easiest and most economical pickles
to make and is used by most Punjabi
Lemon juice and salt act as a preservative in th ....
06 Jun 17
Apple Carrot Ginger Honey Infused Water by Tarla Dalal
Apple Carrot Ginger honey infused water has powerful combination of four ingredients which sure to detoxify and cleanse like no other. This water is rich in antioxidants, beta carotenes and multivitamins that helps cleanse the digestive system and aids the body fight diseases such as cancer. The gin ....
16 Jan 17
Kabuli Chana Stir- Fry by Tarla Dalal
A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder.
Serve with rotis
or as a part of the main course al ....
10 Sep 16
Pineapple Ginger Cup by Tarla Dalal
Ginger and pineapple complement each other wonderfully in this creamy concoction.
17 Jan 17
Khatte Meethe Kaddu by Tarla Dalal
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
You can also try other recipes with kaddu lie Kaddu ka Bharta
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