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418 ginger-garlic paste recipes


Last Updated : Jul 14,2020




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)

621 ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking |

ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking | See our recipes using ginger garlic paste from Indian daily food using ginger garlic paste, Indian vegetables using ginger garlic paste, Indian curries and gravies using ginger garlic paste to starters using ginger garlic paste. So go head and out your ginger garlic paste to good use in Indian cooking.

Indian daily food using ginger and garlic paste 

Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. We have listed few of the subzis, dals and gravies.          

1.      Dal Makhani smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

2.      Achari Baingan most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. 

 Achari Baingan
 Achari Baingan

3.      Spicy Mixed Dal  traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. 

 Spicy Mixed Dal
  Spicy Mixed Dal

4.      Achari Chana Pulao fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powders too. 

Achari Chana Pulao, Pickled Kabuli Chana PulaoAchari Chana Pulao, Pickled Kabuli Chana Pulao

5.      Navratna Korma  a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. 

 Navratna Korma, Veg Navratan Korma Navratna Korma, Veg Navratan Korma

6.      Dal Banjara a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived from Rajasthan, however has gained popularity all over India due to its unique taste.

Indian Sabzis using ginger and garlic paste

Ginger and garlic in subzis .. enhances the taste of all the vegetables added to the subzis.. so adding a little and right quantity to the subzis, gives you the best flavour.

1.      Mushroom Curry a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Curry a real tongue-tickler. 

 Mushroom Curry ( Cooking Under 10 Minutes)  Mushroom Curry ( Cooking Under 10 Minutes)

2.      Baingan Musasalam  a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time. 

 Baingan Musasalam, Mughlai Baingan Masala   Baingan Musasalam, Mughlai Baingan Masala

3.      Shalgam ki Sabzi  a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

Shalgam ki SubziShalgam ki Subzi

4.      Gobi Simla Mirch eems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes. 

 Gobi Simla Mirch Gobi Simla Mirch

5.      Aloo Mutter Tariwale Seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.

Curries and gravies using ginger and garlic paste

These dishes are incomplete with ginger and garlic paste, you cannot afford to miss it out. Try the below recipes and you will experience the best of the dishes.

1.      Lauki Kofta Curry simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.

 Lauki Kofta Curry  Lauki Kofta Curry

2.      Paneer Lababdar paneer ensures that this flavourful dish is low in fat but rich in calcium and protein. For the best outcome, use soft paneer cubes, ideally homemade! 

 Paneer Lababdar   Paneer Lababdar

3.      Mushroom Curry Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.

 Mushroom Curry ( Cooking Under 10 Minutes)    Mushroom Curry ( Cooking Under 10 Minutes)

4.      Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy. 

 Maa Ki Dal     Maa Ki Dal

5.      Tittori Dal A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk.

6.      Beans and Vegetables in Tomato Gravy quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.   

 Beans and Vegetables in Tomato Gravy      Beans and Vegetables in Tomato Gravy

Starters using ginger and garlic paste

If you want super tasty starter, little bit of ginger and garlic paste in Indian starters does wonders to the dish, giving that extra taste to it. 

1.      Cheese and Broccoli Tikkis tempt them the guest with these yummy tikkis made with a combination of broccoli and cheese.

Cheese and Broccoli Tikkis, Cheese Cutlet RecipeCheese and Broccoli Tikkis, Cheese Cutlet Recipe

2.      Paneer Amritsari Tikka Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. 

 Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

3.      Vegetable Cutlets needs no introduction, even to a little child! these Cutlets are by far one of the most popular snacks, not only in India but across the world.

 Vegetable Cutlets, Veg Patty  Vegetable Cutlets, Veg Patty

4.      Aloo Paneer Mutter Chaat mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.

 Aloo Paneer Mutter Chaat  Aloo Paneer Mutter Chaat

5.      Veg Crispy a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare.

Show only recipe names containing:
  
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Low Calorie Dal Makhani
Recipe# 3570
14 May 20

 
by Tarla Dalal
low calorie dal makhani recipe | low fat dal makhani | healthy low cal dal makhani | with 20 amazing images. low calorie dal makhani without cream and butter. We have made this a
Dal Makhani
Recipe# 30900
Yesterday

 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Rajma Chawal, Punjabi Rajma Chawal
Recipe# 4951
20 Apr 20

 
by Tarla Dalal
rajma chawal recipe | Punjabi rajma chawal | how to make rajma chawal | with 27 amazing images. Follow this easy rajma chawal recipe, which is a slight variation to Rajma, one of the most ....
Veg Frankie, Mumbai Roadside Recipe
Recipe# 33438
10 May 20

 by Tarla Dalal
veg Frankie recipe | Mumbai street food veg Frankie | veg Frankie step by step | with 30 amazing images. The Veg Frankie of Mumbai is now so famous that you can find Fr ....
Aloo Frankie (  Wraps and Rolls)
Recipe# 32655
17 Jun 20

 
by Tarla Dalal
Aloo Frankie recipe | how to make aloo Frankie | Mumbai street food Aloo Frankie | potato Frankie | with 30 amazing images. Our very own roll, from the
Lauki Kofta Curry (  Healthy Heart)
Recipe# 5567
16 Apr 20

 by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Achari Baingan
Recipe# 30888
17 Jun 19

 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Paneer Lababdar
Recipe# 5568
06 Jul 20

 by Tarla Dalal
paneer lababdar recipe | restaurant style paneer lababdar | healthy paneer lababdar | with 25 amazing images. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cube ....
Veg Crispy, Crispy Fried Vegetables
Recipe# 310
06 Apr 20

 by Tarla Dalal
veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images. veg crispy recipe is a very popula ....
Spicy Mixed Dal
Recipe# 60
01 Jan 20

 by Tarla Dalal
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
22 Mar 20

 by Tarla Dalal
achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 images achari chana pulao also known as pic ....
Paneer Tikka Roll, Paneer Tikka Kathi Roll
Recipe# 32615
26 Dec 19

 by Tarla Dalal
paneer kathi roll recipe | paneer tikka kati roll | paneer frankie | paneer tikka kathi wrap | with 35 amazing images. paneer kathi roll recipe is a
Navratna Korma, Veg Navratan Korma
Recipe# 2407
04 Jul 20

 
by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Paneer Tikka Sizzler
Recipe# 4836
06 Jun 19

 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32715
16 May 14

 by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
Chana Spinach Rice
Recipe# 30847
16 May 12

 by Tarla Dalal
Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.
Sweet Corn Balls ( Kebabs and Tikkis Recipes)
Recipe# 32738
16 May 14

 by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Mushroom Curry (  Cooking Under 10 Minutes)
Recipe# 1741
01 Jul 20

 by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Maa Ki Dal
Recipe# 33369
13 May 20

 by Tarla Dalal
maa ki dal recipe | pressure cooker maa ki dal | Punjabi kali dal | black gram dal | with 25 amazing images Maa Ki Dal, flavoured with tangy tomatoes, curds and c ....
Vegetable Biryani (1 Tsp Oil )
Recipe# 3580
26 Nov 12

 
by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
Paneer Makhani (  Cooking Under 10 Minutes)
Recipe# 1739
21 Feb 12

 by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Moong Dal Seekh Kebabs
Recipe# 4856
16 May 12

 by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Vegetable Cutlets, Veg Patty
Recipe# 2457
22 Mar 17

 
by Tarla Dalal
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers ....
Dal Banjara, Rajasthani Dal Banjara
Recipe# 3884
12 Feb 20

 by Tarla Dalal
dal banjara recipe | Rajasthani dal banjara | healthy dal banjari | with amazing 23 images. dal banjara is a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived ....
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