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419 ginger-garlic paste recipes


Last Updated : Nov 01,2019




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)

621 ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking 

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Low Calorie Dal Makhani
Recipe# 3570
20 May 19

 
by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
Dal Makhani
Recipe# 30900
02 Nov 19

 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Rajma Chawal ( Tiffin Treats)
Recipe# 4951
02 Oct 15

 
by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
Veg Frankie, Mumbai Roadside Recipe
Recipe# 33438
01 Nov 19

 by Tarla Dalal
veg Frankie recipe | Mumbai street food veg Frankie | veg Frankie step by step | with 30 amazing images. The Veg Frankie of Mumbai is now so famous that you can find Fr ....
Aloo Frankie (  Wraps and Rolls)
Recipe# 32655
30 Oct 19

 
by Tarla Dalal
Aloo Frankie recipe | how to make aloo Frankie | Mumbai street food Aloo Frankie | potato Frankie | with 30 amazing images. Our very own roll, from the
Lauki Kofta Curry (  Healthy Heart)
Recipe# 5567
23 Aug 11

 by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Achari Baingan
Recipe# 30888
17 Jun 19

 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Paneer Lababdar
Recipe# 5568
25 Apr 19

 by Tarla Dalal
Low-fat paneer cubes in an aromatic, spicy gravy with sautéed onions, the Paneer Lababdar is sure to be the highlight of your meal. Using low-fat paneer ensures that this flavourful dish is low in fat but rich in calcium and
Veg Crispy, Crispy Fried Vegetables
Recipe# 310
23 Aug 12

 by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Spicy Mixed Dal
Recipe# 60
01 Nov 19

 by Tarla Dalal
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Achari Chana Pulao, Pickled Kabuli Chana Pulao
Recipe# 30922
17 Jul 12

 by Tarla Dalal
For those who love the complex interplay of spices in pickles, this Pulao will be a dream come true. Rice, fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powder ....
Paneer Tikka Roll, Paneer Tikka Kathi Roll
Recipe# 32615
06 Jul 19

 by Tarla Dalal
Kathi Roll is a famous street food that comes from Kolkata and West Bengal. Kathi Roll is a wrap containing a filling and is rolled in Indian chapatti. Paneer tikka is an Indian dish made with marinated paneer, onion ....
Navratna Korma, Veg Navratan Korma
Recipe# 2407
08 Apr 19

 
by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
Paneer Tikka Sizzler
Recipe# 4836
06 Jun 19

 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32715
16 May 14

 by Tarla Dalal
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and ....
Chana Spinach Rice
Recipe# 30847
16 May 12

 by Tarla Dalal
Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.
Sweet Corn Balls ( Kebabs and Tikkis Recipes)
Recipe# 32738
16 May 14

 by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Mushroom Curry (  Cooking Under 10 Minutes)
Recipe# 1741
21 Feb 12

 by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Maa Ki Dal
Recipe# 33369
28 Oct 19

 by Tarla Dalal
maa ki dal recipe | pressure cooker maa ki dal | Punjabi kali dal | black gram dal | with 25 amazing images Maa Ki Dal, flavoured with tangy tomatoes, curds and c ....
Vegetable Biryani (1 Tsp Oil )
Recipe# 3580
26 Nov 12

 
by Tarla Dalal
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
Paneer Makhani (  Cooking Under 10 Minutes)
Recipe# 1739
21 Feb 12

 by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Moong Dal Seekh Kebabs
Recipe# 4856
16 May 12

 by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Vegetable Cutlets, Veg Patty
Recipe# 2457
22 Mar 17

 
by Tarla Dalal
This snack needs no introduction, even to a little child! Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers ....
Dal Banjari
Recipe# 3884
05 Mar 19

 by Tarla Dalal
The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve the ....
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