1483 ghee recipes

An aromatic khichadi baked and served in a casserole.

Khichadi with green gram and vegetables is an easy to digest healthy Indian food prepared with a combination of rice with lentils like green gram or moong dal. Learn how to make/prepare delicious khichdi at tarladala.com. Also find many interesting rice recipe, biryani recipe at tarladalal.com

Khichari is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichari is appealing in looks and tastes delicious with curd or vegetables.

A spicy and delicious khichdi which can be made even more spices by adding more pepper.

A delicious simple parathas.

Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)

Make this dessert during diwali and see your guest go crazy over this!

Its south indian dosa made in an innovative style!

Khoya in microwave is a quick dessert recipe which can be prepared in minutes. Simply place khoya with sugar and nuts in microwave for a minute or two and a delicious khoya in microwave is ready to be served.

Khoya in microwave is a quick dessert recipe which can be prepared in minutes. Simply place khoya with sugar and nuts in microwave for a minute or two and a delicious khoya in microwave is ready to be served.

Try making these pedas with fresh homemade khoya and it will be sure hit with your guests .Making khoya at home will take 40-45mins but the freshness and purity will compel you to make it at home next time .

Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

Khus-Khus Besan Sheera, poppy seeds are usually used to add a nutty flavour and texture to breads, cakes, naans etc. or to thicken and flavour vegetable preparations. Here the khus-khus along with besan, milk and sugar transforms into a delicious sheera with an exclusive flavour and aroma.

A deep fried delight.. made simple and quick! Enjoy these puris hot with a cup of tea.

You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....

Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.

A typical and authentic south indian delicacy!

Kitcheree is the versatile Indian rice and lentil preparation , popularly known as dal khichdi. The long grain aromatic rice is cooked with moong dal(yellow gram) along with spice powders and then served with raita and papad.

kodri and moong basanti pulao recipe | diabetes and kidney friendly basanti pulao | moong varagu basanti pulao |

A traditional coconut meat sweet.

A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.

Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.

A simple recipe, kutkava uses the leftover rotis and dal together in a delicious, innovative kutkava recipe. The roti is cut in small pieces and simmered in dal to be served after a couple of minutes , garnished with coriander leaves. Relish kutkava with desi ghee sprinkled on it.