1483 ghee recipes

Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.

Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.

Dahi and paneer toast is a healthy sandwich recipe with bread slices filled with a delectable hung curd(dahi) and paneer (cottage cheese) mixture. The curd and paneer are mixed together with grated cucumber and herbs and applied between the slices. The dahi and paneer toast is toasted to a crispy pe ....

Delicious and filling naan made with a filling of paneer, onions and chillies.

Add a delectable filling of peppers and paneer in the chilli paneer sandwich and enjoy it plain or toasted as breakfast or evening snack item. The chilli paneer toast is a healthy, simple and quick to prepare sandwich recipe.

It is easy to prepare and goes well with puri or chapathi for those who are sweet "lovers"

Enjoy the rich creamy taste of the paneer cubes cooked in a delicious gravy in the shahi paneer recipe. A party special paneer dish, the shahi paneer brings the popular vegetable dish, the shahi paneer on your table which you may relish with naan or rotis.

The iron cladded palak paneer is not only rich in taste and flavour but also in healthful benefits imparted by the delightful combination of paneer getting cooked in spicy spinach puree based rich gravy. Enjoy with roti or oparatha.

Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

A delicious bhurji recipe. .

If you want to make it more tasty than fill the stuffing even to the edges. This is a very unique and tasty recipe. Do try it!!

Bengali paneer laddo is a traditional bengali sweet dish recipe with crumbled freshly made chenna or paneer, flour, sugar and milk. The maida and paneer based sweet batter is deep fried and then dropped in a sugar syrup.

Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.

A lovely lip smacking cocktail snack or starter recipe, the paneer winglets have fried paneer cubes tossed with onion, chillies, ginger, garlic and chinese sauces. A spicy and finger licking paneer based snack recipe, the winglets are quite appealing in looks and simple to prepare.

Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.

A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.

A royal paneer delicacy recipe!!!

Very quick and easy to make. Children like to eat, and nutritious.

Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.

Paneer microwave lasooni is an easy and tasty recipe to prepare the traditional paneer curry with a delectable garlic(lasooni) flavor in a microwave within minutes. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

Paneer korma is an easy spicy paneer recipe with creamy paneer cubes cooked in a delicious onion tomato mix. The paneer are stir fried in a spicy kurma and served with roti or paranthas.

The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.

Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.

To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.