1483 ghee recipes

Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....

Divide the bread pieces into 4 equal portions.(2 bread slices per serving bowl)

A lovely kheer or payasam recipe, carrot payasam is not only rich in taste and looks, but also high in health benefits. The grated carrots makes for an unique combination in the milk and is best enjoyed with chopped nuts and raisins as garnish

Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!

Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.

Easy to make and very filling after a whole day of fasting. make and enjoy

A simple, quick and tasty halwa recipe with soaked bread slices, Bread halwa pampers your sweet tooth to the fullest. The simplicity and ease of preparing this delicious dessert makes the bread halwa a must try sweet dish.

Has excellent taste and flavor and is different from the usual varieties.

Goan Kesari rice or sakhar bhaat is a sweet rice preparation flavored with saffron or kesar. The addition of whole spices like cloves and cardamoms along with chopped nuts and sugar in kesari bhaat taste amazing.

Sojji is a traditional sweet dish prepared from suji or semolina which is roasted in ghee and then cooked with sugar and nuts.

An Indian sweet made from cashewnuts mixed with sugar. An ideal dessert for special occasions.

A delicious yet healthy Sandwich.

A quick delicious cheesy paratha recipe!! kids would surely love it.

Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.

An easy sweet dish recipe, caramel halwa is rich in taste and looks. The caramel halwa recipe is sure to make everyone drool over and ask for more.

This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.

Anjeer or figs are a much revered dried fruits and this Anjeer Barfi recipe brings out the exotic taste and good health benefits of Anjeer in a sweet way. The burfi or sweet dish is made from Anjeer, khoya, sugar and enjoyed as dessert for festivals and parties.

Discover the secret of preparing delicious , spicy methi carrot pulao with this wonderful easy to prepare methi(fenugreek eaves) and carrot( gajar) pulao( rice recipe) recipe. Prepare your own methi carrot pulav at home and serve it with raita or any curry.

Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.

Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.

Kheer everyone likes kheer, here is healthier and tasty version of kheer made from chiku and walnut.

Coconut potato balls is an unique fried snack recipe with mashed potato and sweet potato balls filled with coconut filling and then fried till puris.Serve the crispy coconut potato balls as farali snack item or vegetable dish with curd or raita.

Puran poli is a sweet delicacy prepared on many festive occasions in maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite indian sweet dishes and relished everywhere.