1483 ghee recipes

A chocolate brown colored soft and spongy Dates cake with the goodness of dates. The dates are rich in iron and natural sugars and hence make for an excellent ingredient in this date cake recipe. Enjoy the date cake as a teatime cake or dessert after meals.

Pithore cake on green pea masala, cake sandwich with pea masala and mathri.

Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle.

Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.

Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.

A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours

A mouthwatering halwa recipe prepared from white pumpkins, kasi halwa is usually enjoyed in festivals and special ceremonies. The red coloured kasi halwa is decorated with chopped nuts.

Kutoo kadhi is a tasty savory dish prepared from kutto or rajgira atta. The healthy kutoo kadhi is cooked with boiled potatoes along with an array of dried spices and served garnished with chopped coriander leaves. Enjoy the kutoo kadhi with plain rice and salad.

Strawberry Sheera, try this new variety of sheera instead of plain sheera.

One of the most popular winter sweet dish ,badam halwa is enriched with a great almond taste. The badam paste and ghee get cooked together and then are flavoured with chopped almonds and decorated with silver wark.

Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.

Nuts can be added according to the persons taste even garnishing you can add cloves, nutmeg pista this is done very quickly and is filling especially when you are fasting

Bhutta sweet paratha is a paratha stuffed with sweet corn.

To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.

A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.

A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals.

Make sure that eggs are mixed well and no lumps are formed. This is not a spicy dish but if you wish to make it spicy you can add extra chilies or masala as per your taste

This delicious tomato flavoured rasam is a good appetizer too.

Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.

Soya matter Tamatar is a healthy vegetable recipe with soya chunks cooked with Tamatar or tomatoes and green peas or matter. Find many exciting vegetable recipe at tarladalal.com

An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping.

A very tasty paratha that is quick to make and very filling. You can use mango pickle or vegetable pickle to give the best taste.

Bajra ke laddo is a traditional laddo recipe of roasted bajra flour mixed with ghee, sugar and cardamom. The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo( sweet ball) recipe.