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428 garlic paste recipes



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Recipe# 40922
30 Jun 16
 by Tarla Dalal
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
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Recipe# 39646
10 Oct 14
 by Tarla Dalal
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
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Recipe# 41792
29 May 17
 by Tarla Dalal
A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it. A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, ca ....
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Recipe# 22796
17 Jul 12
 by Tarla Dalal
Palak or saag is one of the favourite leafy vegetables in north Indian households. They use the versatile palak in a variety of preparations such as raita, gravy and even kofta!
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Recipe# 42353
03 Jan 18
 by Tarla Dalal
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! This Masoor Dal recipe proves the fact. Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little s ....
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Recipe# 41954
01 Aug 17
 by Tarla Dalal
Paneer do Pyasa is a classic Indian semi-dry subzi , which combines the juicy succulence of onions with the richness of paneer. A wide gamut of spices and spice powders gives the subzi a very attractive aroma and fl ....
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Recipe# 41314
17 Dec 16
 by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate. What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
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Recipe# 41454
02 Feb 17
 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
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Recipe# 41912
10 Jul 17
 by Tarla Dalal
A really creamy and luscious mayonnaise with the distinct flavour of garlic, this one is sure to give a fresh new taste to any salad , sandwich or burg ....
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Recipe# 42281
30 Nov 17
 
by Tarla Dalal
The thrilling experience of biting into a pizza, complete with juicy veggies, tongue-tickling sauces, gooey cheese and appetising seasonings, is packed into a handy form in this exciting snack! The Veg Stuffed Cheesy Pizza Ball is an absolutely exciting snack made by stuffing garlic-tinged dough ....
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Recipe# 42309
20 Dec 17
 by Tarla Dalal
Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation ....
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Recipe# 31090
06 Feb 17
 by Tarla Dalal
This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert! Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy t ....
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Recipe# 39815
04 Feb 15
 by Tarla Dalal
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread a ....
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Recipe# 40726
25 May 17
 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
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