856 garam masala recipes

Enjoy the subtly spiced paneer extravaganz, paneer jalfrezi which is prepared with paneer and onion and capsicum tossed together ina rich dry fruit based paste and fresh cream. The paneer jalfrezi is a party special paneer recipe, which may be served to guests on gatherings and social functions.

Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!

Wraps and rolls now a days become very popular in our day to day life as our life is becoming faster and faster and we don’t get time even to seat at one place and have our lunch or breakfast, in such a situation, one can carry food in form of wraps and rolls, here is minty corn veg roll which can b ....

note: select large sized green chilies for this recipe. it will not only give it a nice definite shape but also would not be very hot.

Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.

Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.

Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy potato mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome cripsy, crunchy and spicy add on to any meal.

A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.

Discover easy , quick and delicious mix dal at tarladalal.com. Vegetable recipe, rice preparations, dals or non-vegetarian dishes…you are sure to find a wealth of recipe at tarladalal.com

Enjoy the mixed dal recipe with parathas or rotis . An easy to prepare and tasty dal recipe, mixed dal is spiced up with chillies, garam masala powder, onions and tomatoes.

Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.

Mix Veg Stuffed Hot Buns is an Indo-Italian recipe.It is combo of variety of vegetables used as stuffed materials with blend of Indian spices and herbs , while dressing with cheese,green chatnuy, and sauce make it scrumptious.

For a healthier option as compared to normal deep fried pakodas in moonsoon try this healthier option of mix vege grill sandwhich which is a sure hit with a cup of cup of chai.

Mix veggie tandoori prantha is a grilled parantha recipe with a spicy mixed vegetable mixture as stuffing. Enjoy this interesting combination of wheat with veggies cooked ina Tandoor along with paneer makhani.

Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.

A favorite and popular snack dish is the mixveg and paneer pakode. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter.

Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.

The above recipe can be made with any choice of mixed vegetables.

A vegetable treat, mix veggie delight is a combination of vegetables like potatoes, mushrooms, capsicum tossed with paneer cubes, ginger flakes and spiced up with chillies and garam masala . A delightfully flavoured vegetable dish which is truly a culinary treat to be served with parantha or naan.

Spicy balls made of moong beans, draped with spicy mixture, a delicious snack or starter.

Moong dal khilma is a spicy lentil curry recipe with moong dal cooked with spice powders, slit chillies and ginger juliennes. Enjoy the hot khilma sprinkled with lime juice and chopped coriander leaves with naan, roti or rice.

Serve hot with raita and enjoy the flavours!

A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.

Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.