856 garam masala recipes

Cut the ginger in little big chunks and long so it gives u a taste while eating.

Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.

Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.

It can be had with rice, chapatis or bread. broccoli is considered to be very healthy.
can try sambar powder instead of garam masala for a variety.

Lime juice and amchoor pwd stop the bhindis from becoming sticky

This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.

An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.

Green Peas Ghughra, an evening time snack served with green chutney.

A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.

Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.

Tasty urad dal vadas mixed in a tasty thick manchurian hot and spicy gravy.

Paalak paneer or paneer cooked with spinach puree along with a choice of spices, cream and garlic paste.

A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....

Yummy bread rolls filled with spicy potatoes.

Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....

Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.

Get ready to experience the unique combination of tropical Banana with tangy garden fresh tomatoes in the banana & tomato salad.

The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.

Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.

Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.

A pleasing Vegetable pie recipe with an assortment of mixed vegetables cheese and herbs. An easy pie recipe which is sure to tempt all with its appealing looks, great taste and high health benefits.

A tasty and healthy recipe of coarsely ground urad dal mixed with spices and condiments and roasted in ghee.

Stir the curd gravy for first few minutes to avoid curdling.

An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.