856 garam masala recipes

Capsicum rings is a tasty Indian starter.

A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.

Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .

Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.

Serve hot with raita

A delicious green coloured kebabs!!

A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.

Green Peas Ghughra, an evening time snack served with green chutney.

The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.

1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.

Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.

It is a complete one dish meal!!!

This recipe attempts to bring the healthful benefits of spinach to your table. The choice of rice, spices and flavorings make this rice specialty an appealing, delicious and healthful recipe. .

Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.

Hari mirch delight brings out a delightful paneer based vegetable dish which is spiced up with deseeded and slit green chillies or hari mirch.

Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

A quick and easy to make dal makhni

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....

methi dal recipe | methi toovar dal | toor dal with fresh fenugreek | methi dal fry | with 33 amazing images. methi dal is a dal with a health touch, suitable for ....

Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!