856 garam masala recipes

A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

Ponk-ratalu Pattice, it serves best as the evening snacks.

Adding a little rice flour to the hands while making balls makes the balls not stick to the hands.

I got the idea of adding green peas because my child loves eating green peas and also looks very colourful you can also add grated carrots as a substitute. Mouth watering dish.

I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.

Poachr=ed egg curry offers an easy and quick way of preparing egg curry with eggs just dropped into the hot spicy curry. The eggs get cooked in the spicy curry and taste quite uniquely different from the traditional egg curries with boiled eggs. Relsih the curry with rice or paratha.

The paneer makhani is an easy tasty recipe to prepare the traditional favorite paneer makhani. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

A delicious raww banana and capsicum curry!

Pithore cake on green pea masala, cake sandwich with pea masala and mathri.

pindi chole | Punjabi pindi chana | Restaurant style pindi chole | with 29 amazing images. Pindi Chole is a classic dish from the Punjabi ....

Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.

Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....

phodshi ki sabzi recipe | Indian phodshi bhaji | Maharashtrian monsoon leafy vegetable | phodshi sabji | with 34 amazing images. phodshi ki sabzi recipe |

One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.

Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food. Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....

Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.

Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.

Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.

Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.

Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.

The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.

peanut pakoda recipe | shingdana bhajiya | peanut pakoras | peanut fritters | with 20 amazing images. peanut pakoda recipe is a popular monsoon snack in India. Le ....