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777 garam masala recipes
Last Updated : Jan 27,2020
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Paneer Tikka Wrap by Tarla Dalal
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
23 Jan 01
Pani Puri By vinodsharma by vinodsharma
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
21 Jan 12
08 Mar 02
Pao Bhaji By jkswati by jkswati
Pao bhaji is a lip smacking Maharashtrian favorite snack recipe. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji as snack or meal.
24 Dec 17
Papad Paratha by purva kulkarni
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Papad Potato Roll by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
05 Jul 11
Papaya Paratha by mvarsha
A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle.
22 May 02
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
12 Dec 00
Pappad Rolls by jalebi
Experience the joy of biting into the crispy deep fried Papad rolls, made from soaked papads which are filled with a delectable vegetable mixture and then rolled up. A lovely and unique roll recipe which can be enjoyed as a cocktail snack or starter.
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe by Tarla Dalal
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciting blend of spices.
In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. ....
15 Jan 03
Pasta Pakoras by devi.m
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
04 Jul 01
Pav Bhaji By chinmay_12 by chinmay_12
Do this bhaji in kadai only.
while giving bread, apply butter and make it hot on tawa.
for this bhaji we need bread of 600 gms. you can make 18-20 breads.
23 Jan 01
Pav Bhaji By vinodsharma by vinodsharma
The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over t ....
23 Feb 11
Pav Bhaji Cutlets by Sushma Mallya
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
12 Aug 02
Pavbhaji by vbanduni
This can be considered as a snack as well as a wholesome nutritious meal.
substituting potato with banana will aid in lesser calories better digestion and avoid gas problems.
Peanut Pakoda, Shingdana Bhajiya by Tarla Dalal
Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour.
Served with swee ....
13 Oct 11
Peanuts Bread Upma by vijis69
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
29 Jun 01
29 Jan 02
Peas Stuffed Parathas by kalashah
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
21 Nov 01
Peelee Dal by arsh
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
29 Sep 11
Peethewali Lauki ki Subzi by swati_verma
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
13 Oct 11
Peshawari Chana By Chandapappa by chandapappa
Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
13 Oct 11
Peshawari Chana By Rashidixit by rashidixit
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
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