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777 garam masala recipes


Last Updated : Jan 27,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Paneer Tikka Wrap
Recipe# 36887
20 Jul 12

 by Tarla Dalal
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.
Paneer Tikka, Punjabi Paneer Tikka in Oven
Recipe# 30878
26 Nov 19

 by Tarla Dalal
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka | with 30 amazing images. A party without paneer tikka would be ....
Recipe# 10155
23 Jan 01

 
by vinodsharma
No reviews
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
Recipe# 11397
08 Mar 02

 by jkswati
No reviews
Pao bhaji is a lip smacking Maharashtrian favorite snack recipe. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji as snack or meal.
Recipe# 42319
24 Dec 17

 by purva kulkarni
No reviews
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Papad Potato Roll
Recipe# 1510
04 Feb 19

 by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Recipe# 14059
05 Jul 11

 by mvarsha
No reviews
A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle.
Recipe# 10510
22 May 02

 
by setseeani
No reviews
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
Recipe# 14512
12 Dec 00

 by jalebi
No reviews
Experience the joy of biting into the crispy deep fried Papad rolls, made from soaked papads which are filled with a delectable vegetable mixture and then rolled up. A lovely and unique roll recipe which can be enjoyed as a cocktail snack or starter.
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe
Recipe# 34570
22 Feb 13

 by Tarla Dalal
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciting blend of spices. In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. ....
Recipe# 9941
15 Jan 03

 by devi.m
No reviews
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
Recipe# 12834
04 Jul 01

 
by chinmay_12
No reviews
Do this bhaji in kadai only.
while giving bread, apply butter and make it hot on tawa.
for this bhaji we need bread of 600 gms. you can make 18-20 breads.
Recipe# 13897
23 Jan 01

 
by vinodsharma
No reviews
The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over t ....
Recipe# 34367
23 Feb 11

 by Sushma Mallya
No reviews
This is an amazing cutlets which I did personally tried the other day and it was an instant hit at my house so I had recently put this recipe in my Blog. I hope Tarlaji you will like it too.
Recipe# 10438
12 Aug 02

 by vbanduni
No reviews
This can be considered as a snack as well as a wholesome nutritious meal.
substituting potato with banana will aid in lesser calories better digestion and avoid gas problems.
Peanut Pakoda, Shingdana Bhajiya
Recipe# 789
08 Aug 19

 
by Tarla Dalal
Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour. Served with swee ....
Recipe# 16051
13 Oct 11

 by vijis69
No reviews
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
Recipe# 12329
29 Jun 01

 by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 14119
29 Jan 02

 by kalashah
No reviews
Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
Recipe# 14539
21 Nov 01

 by arsh
No reviews
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
Recipe# 16049
29 Sep 11

 
by swati_verma
No reviews
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
Recipe# 10567
13 Oct 11

 
by chandapappa
No reviews
Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Recipe# 13278
13 Oct 11

 
by rashidixit
No reviews
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
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