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778 garam masala recipes


Last Updated : Jan 22,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 12253
16 Aug 11

 by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 37786
31 Jan 13

 
by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 9749
31 Aug 07

 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe# 11939
22 Oct 18

 
by awesome_ashoo
No reviews
The north indian paneer specialty paneer butter masala is an easy tasty recipe to prepare the traditional favorite paneer masala. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
Baby Corn and Paneer Jalfrazie
Recipe# 22800
13 Jun 19

 
by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. ....
Recipe# 14450
01 Jan 00

 by nasim00
No reviews
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Baby Corn Paneer Jalfrazie
Recipe# 1976
25 Jul 19

 
by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
Baby Corn Paneer Jalfrazie ( Quick Recipe)
Recipe# 6169
01 Jan 1900

 by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Baby Corn Paneer Jalfrazie ( Weight Loss After Pregnancy )
Recipe# 33040
20 Aug 09

 by Tarla Dalal
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, baby corn and capsicum. Practically oil-free, this recipe certainly gets my vote for being balanced with ample protein, vitamins and minerals from the low-fat paneer and the veggies.
Recipe# 11659
02 Dec 10

 by chiman
Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
Recipe# 14234
16 Aug 11

 by SHRUTIDAGA
No reviews
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Recipe# 11788
24 Jan 02

 by shubaraj
1.you can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion.

2.you can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.
Recipe# 13142
17 Aug 11

 by premataranga
No reviews
Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .
Recipe# 9340
17 Aug 11

 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe# 13870
16 Aug 11

 
by vinodsharma
No reviews
A punjabi vegetable preparation with roasted brinjals, baingan bharta is spiced up with onions, chillies, tomatoes and garam masala powder. Enjoy this mish -mashed roasted brinjal or baigan ka bharta with tandoori roti.
Baingan Bharta, Baingan ka Bharata
Recipe# 4329
03 Sep 19

 
by Tarla Dalal
baingan bharta | baingan ka bharta | roasted eggplant stir fry | aubergine bharta | with 19 amazing images. Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
Baingan Bharta, Veg Punjabi Baingan Bharta Recipe
Recipe# 30886
03 Sep 19

 by Tarla Dalal
punjabi baingan bharta | baingan bharta | punjabi eggplant | roasted eggplant mash | with 19 amazing images Punjabi food incorporates ....
Recipe# 11204
16 Aug 11

 by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe# 10315
05 Aug 02

 by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Bajra Aloo Roti
Recipe# 3889
19 Apr 15

 by Tarla Dalal
Bajra grows abundantly in large parts of arid Rajasthan, especially in the areas around Jodhpur and Dungarpur i.e. Western Rajasthan. Bajra rotis and khichdi are therefore more popular in these areas. Bajra rotis are preferred in the winter months as bajra is considered to be heat producing. I ha ....
Recipe# 14465
16 Aug 11

 by hubby
No reviews
Baked brinjal are a baked vegetable dish with the brinjal or eggplants slit and then filled with a spicy mixture before placing them in baking dish. The stuffed brinjal are tied with a rope and then roasted till done and delicious.
Recipe# 12786
09 Aug 01

 by Foodie #22614
No reviews
Before extracting juice from a lemon keep it in the microwave for 1 sec.at high. you will be able to extract more juice than otherwise.
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