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777 garam masala recipes
Last Updated : Jan 23,2020
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Palak Baby Corn by Tarla Dalal
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Palak Khichdi by Tarla Dalal
| palak dal khichdi
| how to make palak khichdi
| with 35 amazing images
Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi
is an ide ....
Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
13 Oct 11
Palak Makkai Malai By Foodie #48100 by Foodie #48100
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
13 Oct 11
Palak Makkai Malai By Vinodsharma by vinodsharma
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
23 Mar 14
Palak Methi Chaman by Tarla Dalal
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
14 Aug 02
Palak Murgh by shilpavir1
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
29 Jun 01
Palak On Toast by ranju36
Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
08 Aug 11
Palak Paneer By Chica3578 by chica3578
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Palak Paneer Dosa by Tarla Dalal
Mumbai’s roadside food is always in tune with people’s preferences, and offers some dishes that are unique to the Mumbai food scene and much-loved by the people there.
These dishes are so tasty that visitors to the city carry fond memories of these, and want to try them in their own kitchens all ....
06 Jul 02
Palak Paneer Koftas by tanya_bijoy
Do not put the koftas in earlier as I twill get soaked in add just few mins before serving
29 Dec 10
Palak Paneer Paratha by gourmet queen
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
15 Mar 13
26 Apr 12
Palak Paneer with Suva by Foodie #566910
A delicious palak paneer recipe made with a zest of sua bhaji..
08 Nov 10
Palak Parathas By Ushaki by ushaki
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
03 Apr 13
Palak Pudina Chole by Anjali Kejriwal
This subtle minty thick green gravy is spicy and tasty. the chole adds a zing to it .
15 Jan 03
Palak Puri by devi.m
Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.
13 Oct 11
Palak Stuffed Bread Kofta by Sarika29
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
22 Jul 04
Palidu by farida5252
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Panchkutiyu Shaak ( Gujarati Recipe) by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
04 Jun 04
Paneer Pasanda by devirash
Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
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