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777 garam masala recipes


Last Updated : Jan 23,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Palak Baby Corn
Recipe# 30995
27 Jul 08

 by Tarla Dalal
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Palak Khichdi
Recipe# 40922
04 Oct 19

 by Tarla Dalal
palak khichdi | palak dal khichdi | how to make palak khichdi | with 35 amazing images Tiring day at office and looking for a quick and easy dish to make for dinner? Palak Khichdi is an ide ....
Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Recipe# 11053
13 Oct 11

 by Foodie #48100
No reviews
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Recipe# 11520
13 Oct 11

 
by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Palak Mangodi
Recipe# 3877
19 Apr 15

 by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering Palak Mangodi subzi. You can make mangodis very easily at ....
Palak Methi Chaman
Recipe# 6414
23 Mar 14

 by Tarla Dalal
No reviews
Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.
Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 12334
29 Jun 01

 by ranju36
No reviews
Palak on toast is able to put greens on your breakfast table in the form of a spicy spinach paste used as bread spread. A tasty, simple and calcium rich palak toast is best suited as breakfast item.
Recipe# 14375
08 Aug 11

 
by chica3578
No reviews
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Palak Paneer Dosa
Recipe# 33407
20 Aug 13

 by Tarla Dalal
Mumbai’s roadside food is always in tune with people’s preferences, and offers some dishes that are unique to the Mumbai food scene and much-loved by the people there. These dishes are so tasty that visitors to the city carry fond memories of these, and want to try them in their own kitchens all ....
Recipe# 33956
29 Dec 10

 by gourmet queen
No reviews
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
Recipe# 30899
09 Dec 19

 by Tarla Dalal
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many ....
Recipe# 12698
08 Nov 10

 by ushaki
No reviews
The ‘green’ paratha makes it a gorgeous looking treat- serve hot with curd or pickle or potatoes vegetable.
Recipe# 14215
15 Jan 03

 by devi.m
No reviews
Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 15434
22 Jul 04

 by farida5252
No reviews
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.
Panch Dhan Khichdi
Recipe# 22449
23 Aug 19

 by Tarla Dalal
Panch Dhan Khichdi features an extremely appetising mixture of rice with five kinds of dals that provide the expectant mother with essential vitamins B1 and Vitamin B3
Panchkutiyu Shaak ( Gujarati Recipe)
Recipe# 599
23 Nov 14

 by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
Recipe# 15205
04 Jun 04

 by devirash
No reviews
Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Enjoy with parathas.
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