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777 garam masala recipes
Last Updated : Jan 23,2020
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29 Jun 11
Green Chana Dal Paratha by veenagarg
A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.
29 Jun 01
Green Gravy with Vegetables by sushila36
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
28 May 02
Green Kofta Curry by vishakha_p
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
27 Jul 07
09 Aug 11
06 Aug 18
Green Pea Curry by shweta1976
A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.
10 Feb 11
Green Peas Ghughra by Palak Rajput
Green Peas Ghughra, an evening time snack served with green chutney.
28 Jul 05
Grilled Sandwich by manu_jain20
The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.
Gujarati Masala Bhaat, Khaari Bhaat by Tarla Dalal
Gujarati masala bhaat recipe
| khaari bhaat
| quick khari bhat
| with amazing 23 images.
Gujarati masala bhaat
is a classic Gujarati rice dish
, which is tradiona ....
04 Aug 06
Gulab Jamun ki Subzi by sonudinu
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...
06 Jan 11
Guncha Bahar by Palak Rajput
Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.
08 Feb 13
Guncha-o-bahar by chef-16
It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
10 Aug 11
Haandi Paneer by here_i_am
You may serve it in a small copper handi to make it look more appetizing,.
18 Oct 00
Hara Bhara Chaat: by meenal72
Stir up this chaat any time in the evening (especially in winters) and I am sure your family will love it. but remember to serve it hot!!
Hara Bhara Kababs by Tarla Dalal
One of the most loved kabab
in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach!
Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
16 Jun 08
Hara Bhara Kebab by Tarla Dalal
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
Hara Bhara Kebab ( Punjabi Khana) by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Hara Bhara Kebab ( Tiffin Treats for Kids ) by Tarla Dalal
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
Hara Bhara Kebab in Green Gravy by Tarla Dalal
Here's how you can welcome your favourite starter
into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
Hara Bhara Kebabs by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Hara Bhara Koftas, Veg Koftas by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls.
You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
18 Nov 10
Hara Bhara Tikki Roll ( Wraps and Rolls) by Tarla Dalal
Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi marinade.
The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack. What is more, lettuce and spinach contribute a significant dose of
07 Jul 11
Hara Pulao by aartibhavsar
This recipe attempts to bring the healthful benefits of spinach to your table. The choice of rice, spices and flavorings make this rice specialty an appealing, delicious and healthful recipe. .
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