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777 garam masala recipes


Last Updated : Jan 23,2020




गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)
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Recipe# 16201
29 Jun 11

 by veenagarg
No reviews
A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.
Recipe# 12304
29 Jun 01

 
by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe# 14037
28 May 02

 by vishakha_p
No reviews
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
Recipe# 14240
06 Aug 18

 by shweta1976
No reviews
A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.
Recipe# 16020
28 Jul 05

 by manu_jain20
No reviews
The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.
Gujarati Masala Bhaat, Khaari Bhaat
Recipe# 623
Yesterday

 by Tarla Dalal
Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with amazing 23 images. Gujarati masala bhaat is a classic Gujarati rice dish, which is tradiona ....
Recipe# 9357
04 Aug 06

 by sonudinu
No reviews
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Recipe# 37808
08 Feb 13

 by chef-16
No reviews
It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
Recipe# 12293
18 Oct 00

 by meenal72
No reviews
Stir up this chaat any time in the evening (especially in winters) and I am sure your family will love it. but remember to serve it hot!!
happy chaating!!!!.
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Hara Bhara Kababs
Recipe# 32747
15 Apr 19

 by Tarla Dalal
One of the most loved kabab in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
Hara Bhara Kebab ( Punjabi Khana)
Recipe# 30879
17 Jul 12

 
by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Hara Bhara Kebab ( Tiffin Treats for Kids )
Recipe# 33107
02 Oct 15

 by Tarla Dalal
No reviews
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
Hara Bhara Kebab in Green Gravy
Recipe# 41764
17 Jul 12

 
by Tarla Dalal
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
Hara Bhara Kebabs
Recipe# 3490
20 Aug 11

 by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Hara Bhara Koftas, Veg Koftas
Recipe# 518
01 Jul 17

 
by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
Hara Bhara Tikki Roll ( Wraps and Rolls)
Recipe# 32670
06 Apr 19

 by Tarla Dalal
Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi marinade. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack. What is more, lettuce and spinach contribute a significant dose of
Recipe# 14663
07 Jul 11

 by aartibhavsar
No reviews
This recipe attempts to bring the healthful benefits of spinach to your table. The choice of rice, spices and flavorings make this rice specialty an appealing, delicious and healthful recipe. .
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