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778 garam masala recipes
Last Updated : Jan 21,2020
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30 Aug 11
Garlicky Palak Paneer by setseeani
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
30 Aug 11
Gatte ki Sabji By Sgambhir by sgambhir
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
30 Aug 11
Gatte ki Sabji By Sonyadoshi by sonyadoshi
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe) by Tarla Dalal
Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, it is truly fascinating how different one recipe is from another.
Mixed veg curries of South India are totally different from those cooked in the West, East or North. This difference arises ....
18 Nov 10
Gharelu Chawal by apeksha
This dish goes extremely well with plain curds, and is a meal by itself.
03 Apr 12
Ghee Lemon Rice by Foodie #565095
Simple easy to cook recipe made using ghee, lemon and many vegetables as per your choice giving colour and texture!
12 Aug 11
Ghiya ka Raita by Aarti S J
A very simple recipe but too soothing when eaten along with the meals, it can also be a good filler for people (the weight watchers) who want to avoid a meal and just feel like having something light and refreshing, no story as such to share along with this post. . Felt like adding to my journal coz ....
29 Apr 02
Ghiya Ke Kofte by bhuvanaygsr
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.
23 Jan 01
Goan Egg Curry by vinodsharma
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
26 Nov 02
Gobhi by CellyMonika
U can deep fry aloo if u want.
17 Mar 11
Gobhi Korma by Foodie #381172
This is definitely a delicious recipe for all the cauliflower lovers!
22 Dec 10
Gobhi Musallam by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
31 Aug 11
Gobhi Mussallam by sonaprem
An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....
03 Feb 11
Gobhi Tricon by Palak Rajput
Gobhi Tricon, seasoned cauliflower stuffed in the plain flour cone.
Gobi 65 Recipe, Indian Cauliflower Fried Starter by Tarla Dalal
In 1965, A. M. Buhari, the owner of Chennai’s famous Buhari Hotel chain introduced a starter called Chicken 65, which became so popular that vegetarian variants like Paneer 65 and Gobi 65 soon emerged!
Today, the vegetarian versions are so popular that they are served in most popular restaurants ....
11 Apr 01
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
07 Jul 01
Gobi Mussalam by sgambhir
The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.
Gobi Pakora, Cauliflower Pakoda by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too.
It is available all over the country, even in small tea-stalls. Especially during th ....
20 Apr 03
Gold Coins by parveen_bolla
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
13 Jul 12
Golden Coins by Mrs. Ritu Agarwal
Mansoon season comes with a lot of mood variation sweet-sour-salty-spicy and what if you get all these mood in one recipe!
02 Sep 11
Golden Pulao by Rucha
This pulao looks golden in colour and the taste is also nice. We can serve it with any soup or gravy veg.
23 Apr 04
Grapes Cashew Curry by paam
Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....
02 Apr 01
Green Bread by *arch*
An interesting sandwich recipe, Green bread has a green spinach based spicy filling layered between the slices. Relish the green bread with grated cheese sprinkled over it as a snack or tiffin.
14 May 18
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