856 garam masala recipes

Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!

Add Soy - koftas in your main course fare to reap the rich taste and good health benefits of soya beans. The soya granules are made into fried koftad or dumplings and then simmered in an onion tomato based mouthwatering cutty.

Use a non stick pan only
if the chiela is breaking then put some more besan.

If more sour taste is needed, u can add few more tomatoes, or add one seedless kokum soaked in warm water.

optional : add paste of 1/4 cup of grated coconut with 1 tsp cumin seeds immediately after adding the mushrooms and cook till the mushrooms are done.

Serve the crispy fried Vegetable balls with green chuteny as snack or breakfast with breads.This makes for a tantalizing starter dish and is quite easy to prepare.

Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.

Adding a little rice flour to the hands while making balls makes the balls not stick to the hands.

Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.

Spicy balls made of moong beans, draped with spicy mixture, a delicious snack or starter.

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Tomato starter is a delightfully simple but an outstanding chutney recipe with tomatoes which can also be enjoyed as curry with steamed rice.. The ginger, onion and garlic are made into paste and then added to tomatoes along with chillies, mustard seeds and curry leaves.

Taste the Chickchaat, a chaat recipe with boiled boneless chicken tossed with spices, chutneys and garnished with chopped coriander leaves and chillies.

Enjoy the Stuffed tomatoes, a vegetable recipe which is prepared from the whole tomatoes which are scooped out and then stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed tomato recipe which can be enjoyed dry or with gravy as main course accompaniment.

Different vegetables stuffed with leftover veggies delicious and easy to prepare.

Serve this piping hot with rice or roti. . .

A spicy aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled chana and potatoes tossed together with a tangy chaat masala, the aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.

It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.

Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.

A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.

Adding more chilli powder and oil may increase the taste.

Potato pudhina curry is an unique aloo or potato curry recipe with chopped mint leaves(pudhina). The boiled potatoes are cooked along with mint leaves in a delectable onion-tomato-ginger based curry with garam masala. A typical Punjabi fare with a minty twist.

A preparation of leftover chappatis cut into noodle like strips tossed with nutritious veggies.

This is a great snack as the sandwich is so tasty and easy to make. its great on a warn day as the curd is so cooling.

Masala wala bread is an interesting variation to the traditional use of breads in sandwiches or pakodas. Here the breads are soaked and then cut into small pieces and then stir fried with mustard seeds, curry leaves, spice powders and served hot with grated coconut as topping. The masaledaar bread i ....