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797 garam masala recipes
Last Updated : Sep 23,2020
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Aloo Gobi Ka Pulao by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Kadhai Paneer ( Punjabi Khana ) by Tarla Dalal
The kadai is one of the most commonly used cooking utensils in indian kitchens. It is mainly used for deep-frying and may be called india's version of the chinese wok. Delicious subzis can be prepared in a kadai and this gives the dish a distinct feel. As a result subzis that are prepared in this ma ....
Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
07 Sep 20
Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe by Tarla Dalal
dal pakwan recipe
| Sindhi dal pakwan
| Sindhi breakfast
| with 16 amazing images.
dal pakwan recipe
is a popular Sindhi recipe and we show you how to make the dal and pakwan in detail step ....
02 Jul 20
Shalgam ki Sabzi by Tarla Dalal
shalgum ki sabzi recipe
| Indian turnip vegetable
| Punjabi shalgum ki sabzi
| aloo shalgam ki sabzi
| with 20 amazing images.
shalgum ki sabzi
is an Indian tur ....
Doodhi Muthia by Tarla Dalal
microwave doodhi muthia recipe
| quick lauki muthia
| doodhi na muthia
| with 31 amazing pictures
A traditional and healthy Gujarati snack
made with grated doodhi and s ....
Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe by Tarla Dalal
Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter or as an accompaniment to tea. What makes this recipe different from other kebab recipes is that ....
Palak, Methi and Corn Subzi by Tarla Dalal
palak methi and corn sabzi recipe
| palak methi makai
| palak methi makai sabji
| with step by step images.
healthy palak corn sabzi
is a nutri packed sabzi which can be served as a daily f ....
11 Jul 20
Jini Dosa by Tarla Dalal
jini dosa recipe
| Mumbai street food jini dosa
| mini cheese and veg dosa
| with 20 amazing images
is a popular Mumbai street food ....
Pav Sandwich, Masala Pav with Potatoes, Tomatoes and Onions by Tarla Dalal
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including ....
Oats Moong Dal Tikki by Tarla Dalal
oats moong dal tikki recipe
| moong dal tikki with oats
| healthy oats moong dal tikki
| with amazing 23 pictures
On a diet or wanting to eat super healthy Indian snack
Ram Khichdi ( Gujarati Recipe) by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian
subzi that tastes great with both rice as well as rotis.
This semi-dry subzi
is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Makhmali Paneer Tikka ( Healthy Starter Recipe ) by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Paneer Makhani ( Punjabi Subzi ) by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
16 May 12
Corn and Potato Kebabs by Tarla Dalal
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Chilkewale Parathe, Protein Rich Recipes by Tarla Dalal
Chilkewale Parathe, not just kids but adults too need a fair amount of protein to make up for the wear and tear of body cells, boost immunity as well as for body building.
Hence , what can be more right than these parathas, which are not only healthy and delicious but also filling! Serve with ....
Soya Bhurji ( Soya Granules Recipes) by Tarla Dalal
soya bhurji recipe
| soya matar bhurji
| soya bhurji from soya granules
| with 21 amazing images.
is soy served in a different style than seen before. This s ....
Baby Corn Paneer Jalfrazie ( Weight Loss After Pregnancy ) by Tarla Dalal
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, baby corn and capsicum. Practically oil-free, this recipe certainly gets my vote for being balanced with ample protein, vitamins and minerals from the low-fat paneer and the veggies.
Bohri Khichdi by Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal.
Toovar dal, milk and curds, most of the ingredients used in this dish brim with
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