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797 garam masala recipes
Last Updated : Sep 23,2020
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15 Jun 11
Sambhar Dosa by anmol55
Excellent use of leftover dosa batter. . . .
25 May 11
Baked Fusion Thai Macaroni by Ar$hia
Thai - Baked - Indian style - Macaroni ????? Sounds strange ???? It sure does. But that is the challenge. Here I present before you a different dish that is definetly gonna set your taste buds asking for more.
26 Dec 11
23 Sep 11
Kadahi Paneer by sgambhir
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
26 Sep 11
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
04 Aug 11
Paneer Tikka Hara by sgambhir
Get ready to devour the heavenly paneer tikka hara as starter or cocoktail snacks. The paneer cubes are marinated in green paste(hara paste) and then grilled to perfection along with onion, tomatoes and capsicum.
10 Jun 11
Tomato Sar by vindali
An authentic tomato sar or curry recipe which can be used as a soup or curry with steamed rice. Simply grind together the garlic, ginger, chillies and coconut and mix it with tomato puree. A hot and spicy tomato curry or saar recipe with typical south indian cuisine flavour.
13 Oct 11
Peanuts Bread Upma by vijis69
The innovative bread upma is prepared with soaked bread slices which are seasoned with mustard seeds, curry leaves and roasted onions and peanuts. Enjoy as breakfast or tiffin with chopped coriander leaves as garnish.
01 Feb 02
Masala Bhat By shshy by shshy
An unique main course recipe, Masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
11 Oct 01
Marchana Bhajia by pghaghada
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
02 Apr 01
Sprouted Mung and Rajma Chaat by adb_30977
The spicy and tangy sprouted Moong and rajmah chaat is very tasty, healthy and also easy to make. You can have it as starter as well as meal. The sprouts and beans will provide proteins and cucumber and lettuce will fill up your stomach. A low cal protein rich bean chaat recipe with sweet imli chut ....
06 Sep 11
Mint Flavoured Channa Masala by creater #543886
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
26 Jul 11
13 Feb 02
Aloo Dumwale by sonaprem
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
13 Jul 11
Lebanese Pulao by upatel
Recreate the magical lebanese rice recipe at home with this freshly prepared aromatic and flavorsome lebanese rice. Just take one spoon of this hot delicious and spicy rice preparation and you are sure to crave for more.
01 Oct 11
Makai Murmuri by sandhyan
Makai murmuri is crispy fried baby corn recipe. The baby corns are slit lengthwise and coated in a spicy mix before deep frying. The crunchy crispy makkai murmure makes for a tasty evening tea tiime snack.
01 Oct 02
Stuffed Karela By tomshah by tomshah
A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.
31 Aug 11
Gobhi Mussallam by sonaprem
An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....
20 Jun 11
Delicious Cauliflower Paratha by mamta1310
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
06 Jun 01
Three Beans Curry by luxmi
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
08 Aug 11
04 Jun 04
Stuffed Bhindi with Cottage Cheese by devirash
Stuffed bhindi with cottage cheese is an innovative stuffed bhindi recipe with an unique filling of crumbled paneer. Enjoy this delicious stuffed recipe simmered in a tomato gravy with chapattis.
06 Jan 11
Guncha Bahar by Palak Rajput
Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.
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