856 garam masala recipes

Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....

If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.

A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle.

Deliciously rich deep fried creamy delight.

A delicious recipe made using rich tomato based gravy!

Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.

It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.

Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!

It is best served with rotis and rice.

After the curry masala is cooked.you can mash a bit in spatula to get gravy consistency

A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!

Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.

Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

Ridge Gourd (turai) Fritters, seasoned ridge gourd and deep freid.

Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.

The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.

Soya cutlet is a tasty, novel cutlet or patties recipe with soya granules as ingredients. The Soyabean is a versatile bean which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious Soyabean recipe at tarladalal.com

A traditional rava or semolina based fried snack, sweet corn and rava vada is a South Indian cuisine delight. The roasted semolina and cooked sweet corn are ground together with spices and deep fried. The rava vadas are best paired with sambhar and coconut chutney as breakfast, snack or even meal di ....

Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

A recipe which can be served as a breakfast or a snack. . Serve it piping hot to enjoy it most!

A popular bread cheese toast recipe is an easy and quick recipe to prepare cheese toasts. The delicious cheese toasts melt in the mouth and are loved by all.