856 garam masala recipes

Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.

The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.

A tasty way of adding soybeans in your diet with this simple and quick Soya fry recipe. Simply fry onions and tomatoes and cook with the soaked Soyabean chunks. Relish with Rotis or Parathas.

Banana bonda, a variation to potato bonda.

Hmmm. . Sukha chana. . Sound may seem to be common but this is a perfect starter recipe.

Aloo Gobi dalia is a vegetable curry recipe with the cauliflower or Gobi fried along with diced aloo or potatoes and then simmered in a curry comprising of tomatoes, sugar and spice powders. Enjoy with rice or rotis.

It tastes very good when served with rice as well as roti.

Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.

An unique main course recipe, masoor bhaat(rice) is basically rice cooked with masoor( red gram or lentil),onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.

A chatpata channa recipe to spice up your day. The boiled kabuli chana is tossed with delectable mix of chutneys, vegetables,sev, peanuts and served garnished with coriander leaves.

The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.

Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!

Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Soya Rogan josh are simply awesome. An unique vegetarian variation to the typical non vegetarian Rogan josh items, the soya chunks Rogan josh is served with rice or Paratha.

Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. The potato halves are filled with a paneer mixture and then baked with green chillies and peppers as topping.

A north indian lentil( black urad and rajmah beans) delicacy flavored with tomatoes, ginger, garlic and cream, dal makhani is sure to tempt all. Relish dal makhani with naans or roomali roti.

Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.

1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Serve it with green sauce or tomato ketchup.

Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. The tomato puree laden basmati rice is cooked in coconut milk and served garnished with fried cashews and chopped coriander leaves.

Nutritional information per 100g
proteins:11.7grms
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal

Hot vadas... enjoyed best in monsoons with hot cup of tea!

Learn the authentic recipe for the traditional moong dal curry and enjoy the moong dal with steamed rice. The spicy and delectable lentil curry is quite simple and quick to prepare.