856 garam masala recipes

Before extracting juice from a lemon keep it in the microwave for 1 sec.at high. you will be able to extract more juice than otherwise.

A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.

Hari bhari dal is a healthy, delicious and easy to prepare dal recipe with an lentils mixed with greens and array of flavors. Relish hari bhari dal with jeera rice or paranthas.

Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.

A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.

An outstanding vegetable specialty recipe, Stuffed gobhi has the entire cauliflower or gobhi pressure cooked and then sauteed with select seasonings and spice powders. Enjoy the stuffed gobhi with Paratha.

A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.

An awesome kashmiri dum aloo is a favorite aloo or potato based rich and creamy treat recipe which is sure to win accolades for you. Enjoy this aloo dum with naan or parathas.

Veg gravy using coconut milk is a unique gravy preparation which is tasty and healthy. Savour it with steamed rice or rotis.

A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.

Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.

Note: this method for soaking and salting of bitter gourd for any recipe, removes most of the bitter taste of the gourd.
shelf life: 1 week refrigerated

Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.

Butter paneer is a tempting paneer or cottage cheese recipe with succulent paneer cubes cooked in a rich buttery(makhani) gravy. Devour butter paneer with naans or roomali roti.

Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.

An indian cottage cheese recipe tossed with pasta and butter,paneer pasta makhni is truly an amazing pasta or vegetable recipe. The pasta dish enrobed with a spicy butter sauce can be served as side dish or snack.

Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.

Should be served piping hot for the best taste.
should be a bit burnt.
the amount of chilli and spices can be adjusted according to taste.

Vegetables may vary according to availability in season.

Butter paneer matar is a tempting paneer or cottage cheese recipe with succulent paneer cubes simmered with peas in a butter laden(makhani) gravy. Yummy paneer recipe! share your favorite paneer recipe online.

Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice

A stuffed palak paratha. . Simply irresistible.

Delve into the traditional indian fare with the mouthwatering vegetable recipe, kadai cauliflower. The perfect mix of spices, tomatoes and cream along with the cauliflower florets cooked in a kadai or metallic utensil render a delicious flavour to the gobhi dish.