153 fruit salt recipes

This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..

Low in fats, healthy for all age groups.

This dish is wonderful for breakfast.

Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .

Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.

Green and gold sounds interesting combination right? it is a pancake made from plain flour with the combination of cocoa powder and stuffed with green and gold kiwifruit; this pancake is ideal for breakfast and can be served as desert too. So what you are waiting for?? try this yummy pancake for yo ....

Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.

Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.

Soya Dosas are high protein pancakes made from soya milk and wheat flour. This unusual dosa batter combination makes the soya dosa a healthier choice for breakfasts, especially for children.

Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.

Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....

U can knead dough with soda water for making instant naans.

Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Dhoklas are very famous and popular snacks all over India which is Gujarati’s specialty and which is made from chana dal known as khaman dhokla and made from rava and urad dal known as white dhokla, but here is something different type of dhokla which is not only easy to make but is full of fiber wh ....

Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.

A savoury snack for tea time

Serve hot with any kind of sauce/chutney

we lived in nigeria and there corn was one of the staple foods. lentils was sometimes had to find. being south indian we craved for idli like dishes, so this is a yummy recipe my mother created and we all loved it.

Fresh basil leaves adds subtle aroma and flavour to this healthy idlis.

Combination of semolina and goodness of vegetables....

An unusual delicious snack to be enjoyed hot with tea!

This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.

They are healthy mini dhoklas with vegetables served as cup cakes.

These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.