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24 fried onions recipes


Last Updated : Apr 16,2019




तले हुए प्याज़ रेसिपी - हिन्दी में पढ़ें (fried onions recipes in Hindi)
તળેલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (fried onions recipes in Gujarati)

36 fried onions recipes, fried onion recipes Indian

fried onions recipes,  fried onions used in Indian cooking. Fried Onions is an essential ingredient for Indian and Mughlai recipes like biryanis and kormas. It is often used as a garnish atop the dish, and is quite effective in captivating the diners with its tempting aroma and appetizing roasted-brown appearance. 

How to make fried onions

Making perfect Fried Onions is no rocket science. There are very few steps but you need to follow them systematically. Most importantly, you need to remove the excess moisture using salt, before going on to fry the onions. Only then you will get the required crispness and colour. Onions fry quite fast so do not let it go unattended even for a minute. Stay by the oil and remove it as soon as you get the ideal colour. See our detailed recipe with step by steps photos on how to make fried onions

 

Enjoy our fried onions recipes,  fried onions used in Indian cooking  below. 

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Ghee Rice Recipe, How To Make Ghee Rice
Recipe# 4755
11 Dec 15

 by Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your Main Course . Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and
Dahi Ke Kebab
Recipe# 30940
04 Feb 19

 by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Punjabi Pakoda Kadhi
Recipe# 8679
16 Apr 19

 by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added at ....
Sukhe Baingan
Recipe# 30961
23 Nov 14

 by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Date and Rice Pilaf
Recipe# 22606
21 Jan 10

 by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Khumbh Aur Baby Corn Subzi
Recipe# 30954
02 May 19

 
by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Hariyali Chawal, Coriander Rice Recipe
Recipe# 1968
30 Oct 15

 by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander. Interestingly, the coriander is not ground into a paste but simply chopp ....
Rice with Mixed Vegetables, Savoury Spicy Rice with Vegetables
Recipe# 2221
12 Mar 17

 by Tarla Dalal
What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions. The addition of lemon juice helps to strengthen the flavour of the Rice with Veg ....
Corn and Vegetable Pulao
Recipe# 2471
01 Apr 19

 
by Tarla Dalal
Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
Recipe# 4952
02 Jul 18

 by Tarla Dalal
No reviews
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
Egg Biryani Recipe
Recipe# 42309
24 May 19

 by Tarla Dalal
Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation ....
Aloo Biryani
Recipe# 42446
05 Jan 19

 by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Hyderabadi Veg Haleem
Recipe# 41540
05 Mar 17

 by Tarla Dalal
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
Qabooli Biryani, Hyderabadi Chana Dal Biryani
Recipe# 41476
04 Jan 19

 by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand. Here, rice is layered with spicy chana dal and laced with unique flavouri ....
Almond Biryani
Recipe# 39565
20 Sep 14

 by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
Stir Fried Rice in Honey Chilli Sauce
Recipe# 40576
10 Dec 15

 by Tarla Dalal
Stir-fries despite their characteristic crispness and vibrancy can get a bit boring if you keep preparing it the same way. As an exciting alternative to the usual Schezuan or soya sauce based stir-fries, try this sweet and spicy Stir-Fried Rice in ....
Recipe# 9987
03 Nov 03

 by zerinb
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Recipe# 14819
28 Feb 04

 by pearlie
No reviews
Ghee rice presents a mouthwatering traditional Indian rice recipe with the whole spices stir fried in ghee and then added to the basmati rice along with fried onion, raisins, cashews and then served hot with curry of your choice.
Recipe# 9552
27 Sep 11

 by purvi_parekh
No reviews
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
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