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24 fried onions recipes
Last Updated : Feb 19,2018
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19 Feb 18
Aloo Biryani by Tarla Dalal
The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember.
Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. ....
23 Nov 14
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
23 Nov 14
Dahi Ke Kebab by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
20 Dec 17
Egg Biryani Recipe by Tarla Dalal
Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!
Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation ....
28 Mar 17
Hyderabadi Sofiyani Biryani by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani.
The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
05 Mar 17
Hyderabadi Veg Haleem by Tarla Dalal
Hyderabadi Haleem is a one-dish meal
, which has gained international acclaim.
In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
08 Feb 17
Qabooli Biryani, Hyderabadi Chana Dal Biryani by Tarla Dalal
Qabooli Biryani is a unique Hyderabadi
dish that is truly tongue-tickling! You can make this vegetarian version on a festival day or include it in a party menu as it is quite grand.
Here, rice is layered with spicy chana dal and laced with unique flavouri ....
20 Sep 14
Almond Biryani by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
12 Mar 17
Rice with Mixed Vegetables, Savoury Spicy Rice with Vegetables by Tarla Dalal
What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions.
The addition of lemon juice helps to strengthen the flavour of the Rice with Veg ....
11 Jan 18
Stir Fried Rice in Honey Chilli Sauce by Tarla Dalal
despite their characteristic crispness and vibrancy can get a bit boring if you keep preparing it the same way.
As an exciting alternative to the usual Schezuan or soya sauce based stir-fries, try this sweet and spicy Stir-Fried Rice in ....
01 Feb 17
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
01 Jan 01
Pearl Pullav by Tarla Dalal
A nourishing rice with chick peas which will prove a hit at any party.
30 Oct 15
Hariyali Chawal, Coriander Rice Recipe by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
23 Nov 14
Khumbh Aur Baby Corn Subzi by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
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