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1001 freshly ground black pepper recipes


Last Updated : Dec 06,2019




ताजी पिसी काली मिर्च रेसिपी - हिन्दी में पढ़ें (freshly ground black pepper recipes in Hindi)
તાજું પીસેલું કાળા મરીનું પાવડર રેસીપી - ગુજરાતી માં વાંચો (freshly ground black pepper recipes in Gujarati)
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Alfalfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe )
Recipe# 35069
18 Oct 10

 by Tarla Dalal
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This Alfalfa Sprouts Open Sandwich recipe is loaded with peppers, olives, tomato and cheese, all of which m ....
Aloo Ki Puri
Recipe# 243
23 Sep 13

 by Tarla Dalal
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. The Aloo ki Puri is ....
Aloo Paneer Chaat ( Forever Young Recipes)
Recipe# 5621
16 Jun 08

 by Tarla Dalal
Snack on this lip-smacking, easy to cook chaat, which serves as a protein and calcium booster for your eyes.
Aloo Tuk, Sindhi Aloo Tuk Recipe
Recipe# 32758
16 May 14

 
by Tarla Dalal
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
Avocado and Cherry Tomato Crostini
Recipe# 41517
28 Jun 18

 
by Tarla Dalal
Crostini is a traditional Italian appetizer consisting of small slices of grilled or toasted bread, brushed with olive oil, and boosted with amazing toppings. The toppings can be as simple as a dab of cheese and herbs, or it can consists of veggies, fruits, ....
Recipe# 11788
24 Jan 02

 by shubaraj
1.you can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion.

2.you can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.
Recipe# 14394
05 Oct 01

 
by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Baked Masala Sev
Recipe# 40377
26 Nov 19

 by Tarla Dalal
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
Baked Mushroom Rolls with Tomato and White Sauce
Recipe# 7455
12 Apr 15

 by Tarla Dalal
Baked Mushroom Rolls with Tomato and White Sauce is a treat that is sure to please almost everybody, whether they love creamy sauces or tangy ones! This dish scores a winning point by using fibre-rich mushroom, which helps maintain blood sugar levels. Another favourable aspect of this recipe is that ....
Baked Potato Wedges
Recipe# 22715
04 Feb 15

 by Tarla Dalal
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well ....
Recipe# 15458
19 Jun 18

 by amarpreetsonia
Baked rajmah delight presents a protein and calcium rich baked beans recipe with the cooked rajmah beans topped with chopped capsicum and grated cheese and then baked till the cheese melts. Enjoy with toasted french bread.
Baked Vegetables in Low Calorie White Sauce
Recipe# 22331
07 Jul 12

 by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Banana Pepper Wafers
Recipe# 39663
28 Jan 19

 by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
Recipe# 35994
15 Jan 12

 by Foodie #558667
If you are fed up of regular sandwiches, try these spicy instead. Make these sauce n stuffing in quantity so that you can have them whenever you have the urge to eat something spicy.
Barbeque Sauce
Recipe# 4875
16 May 12

 by Tarla Dalal
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries . From the warmth of pepper to the tang ....
Basic Surti Ponkh Recipe
Recipe# 42423
15 Feb 18

 
by Tarla Dalal
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender! Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
Bengali Style Veg Chops, Healthy Low Salt Snack
Recipe# 42022
23 Sep 19

 by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty! Here, we have made the Bengali Style Veg Ch ....
Recipe# 14154
29 Nov 02

 by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
Besan Omlette Toast
Recipe# 38753
03 Sep 13

 by Sandipan
A tasty tiffin as well as breakfast recipe. Really easy and fast to make. Consumes very less amount of time and yes kids will love it.
Bikaneri Bhujia
Recipe# 3860
19 Apr 15

 by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Bikaneri Bhujia ( Know Your Flours )
Recipe# 33166
16 May 08

 by Tarla Dalal
Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.
Black Olive Pesto Sandwich
Recipe# 5233
11 Jan 11

 
by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
Black Pepper Lemon Sev Recipe , Jar Snack
Recipe# 42437
02 Sep 18

 by Tarla Dalal
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular cup of chaai! The Black Pepper Lemon Sev is bursting with a mix of tangy and spicy flavours, which will wake up your bored taste buds. Make sure the dough for the sev is loose, otherwise you will f ....
Recipe# 10957
29 Jun 16

 by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
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