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1001 freshly ground black pepper recipes
Last Updated : Dec 13,2019
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03 Jan 11
(quick Veg) Soup by sumagandlur
Quick veg soup is a simple and quick soup recipe prepared from a medley of mixed vegetables and seasonings.
08 Dec 00
Aam Dulaari by slim
goes well with rotis and pulao.
30 May 16
Aamras Ke Aloo by Radha Hoizal
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
28 Sep 18
Aanar Ka Raita by Sushila Jora
A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.
18 Oct 10
09 Nov 01
Alloo-kela Cutlet by gondela
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
18 Jan 12
11 Jun 11
Almond Dill Spinach Soup by mehtaasmita
A soothing, warming and delicious almond dill spinach recipe for any time of the year. A wonderfully comforting soup enriched with nutrients and antioxidants, the almond soup has almond paste, spinach puree and dill blended together with spices and cream.
27 Dec 03
Aloo Basket Chat by sumagandlur
Aloo basket chat is an innovative chat recipe with a crispy fried basket made from boiled and mashed potatoes or aloo. The aloo basket is filled with a sweet and tangy mix and served with any chutney of choice.
05 Jul 11
Aloo Beetroot Paratha by sreejanair
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter
, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes
also look very appetising, so nobody is likely to pass up the tray without tasting one.
A melt-in-the-mouth covering ....
21 Sep 16
Aloo Chips and Paneer Wraps by Radha Hoizal
Aloo Chips and Paneer Wraps, this wrap makes a tasty and filling lunch box treat.
25 Sep 06
Aloo ka Dosa by ainar
Serve hot with any curd dip .
Aloo Ki Puri by Tarla Dalal
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it!
The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour.
The Aloo ki Puri is ....
11 Aug 11
Aloo Matter by shitalparande
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
04 Aug 11
Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
20 Jun 05
17 Nov 00
Amee by amivis
A perfect breakfast recipe contributed by Amee, which can be prepared by filling a delectable corn , capsicum and spring onions in the bread slices. The spread made is of white sauce, butter and cheese.
Amlana by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
30 May 04
Apple Drink by Foodie#206404
A lovely summer cooler recipe, the Apple drink is laden with the goodness of fresh apple juice. Find a wide range of drink recipe, juice recipe, summer drink recipe at tarladalal.com
11 Feb 14
Apple Tomato Soup by Amarendra Mulye
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
27 Jan 02
Arbi Manchurian by apoorva23
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
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