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1001 freshly ground black pepper recipes
Last Updated : Dec 06,2019
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Recipe #4165
Vegetable Fried Rice ( Easy Chinese Cooking )
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Khatta Dhokla, Gujarati Recipe by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds.
Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Also try other dhokla variants ....
Recipe #546
Khatta Dhokla, Gujarati Recipe
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Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy
starter, which is sure to raise one’s expectations of the forthcoming meal!
Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one.
A melt-in-the-mouth covering ....
Recipe #32755
Aloo Cheese Croquettes, Potato and Cheese Rolls
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Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in
Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Recipe #310
Veg Crispy, Crispy Fried Vegetables
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Thandai by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Recipe #3635
Thandai
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Cheesy Pasta with Vegetables by Tarla Dalal
Use of whole-wheat pasta and lots of vegetables is the specialty of this fibre rich dish.
The milk and the cheese in the sauce enriches it with the much-needed calcium for growing kids.
Recipe #4806
Cheesy Pasta with Vegetables
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Recipe# 22770
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe #22770
Vegetable Manchurian ( Chinese Recipe)
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White Sauce ( for Baking) by Tarla Dalal
white sauce recipe for baking |
Indian style white sauce recipe |
béchamel sauce | with 8 amazing photos
The
basic white sauce is also known as
béchamel and has ....
Recipe #113
White Sauce ( for Baking)
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Recipe #5621
Aloo Paneer Chaat ( Forever Young Recipes)
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Recipe# 35069
18 Oct 10
Recipe #35069
Alfalfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe )
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Recipe #32738
Sweet Corn Balls ( Kebabs and Tikkis Recipes)
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Recipe# 4840
16 May 12
Italian Sizzler by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
Recipe #4840
Italian Sizzler
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Masala Mathri, How To Make Mathri by Tarla Dalal
Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.
A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in b ....
Recipe #3863
Masala Mathri, How To Make Mathri
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Stuffed Cauliflower Paratha by Tarla Dalal
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herb ....
Recipe #188
Stuffed Cauliflower Paratha
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Burger by Tarla Dalal
Health and taste in one package! Don't eliminate burgers as unhealthy... give this healthy version a chance. Made using whole wheat burger buns and tikkis made with broken wheat, these provide loads of protein and calcium.
Recipe #30812
Burger
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Triple Schezwan Rice, Mumbai Roadside Recipe by Tarla Dalal
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy.
It is a whole meal. The dish is named
Triple Schezwan as rice, noodle ....
Recipe #33436
Triple Schezwan Rice, Mumbai Roadside Recipe
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Black Olive Pesto Sandwich by Tarla Dalal
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
Recipe #5233
Black Olive Pesto Sandwich
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Bikaneri Bhujia by Tarla Dalal
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgul ....
Recipe #3860
Bikaneri Bhujia
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Cheese and Herb Potato Fries by Tarla Dalal
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
Recipe #33084
Cheese and Herb Potato Fries
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Paneer Tikki Pasanda by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Recipe #278
Paneer Tikki Pasanda
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Recipe #210
Bhindi Kali Mirch
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Recipe# 22751
30 Apr 19
Manchow Soup by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
Recipe #22751
Manchow Soup
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Carrot and Moong Dal Soup by Tarla Dalal
This interesting variation makes a great change for your palate. It works effortlessly with onions, garlic and tomatoes in it. The low-fat milk in the soup does not add cholesterol to the diet. The protein in the low-fat milk complements the protein in the lentils, thus making this a nourishing comb ....
Recipe #5539
Carrot and Moong Dal Soup
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Spinach and Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
Recipe #35026
Spinach and Chana Kebab ( Healthy Starter Recipe )
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