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994 freshly ground black pepper recipes


Last Updated : Sep 08,2018




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Thandai
Recipe# 3635
10 Sep 18

 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Amlana
Recipe# 3853
19 Apr 15

 by Tarla Dalal
Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!
Rajgira Paratha  (  Gluten Free Recipe)
Recipe# 38601
21 Sep 18

 by Tarla Dalal
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
Triple Schezuan Rice ( Mumbai Roadside Recipes )
Recipe# 33436
31 Aug 18

 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Makhmali Paneer Tikka ( Healthy Starter Recipe )
Recipe# 34730
28 Aug 18

 by Tarla Dalal
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Quinoa, Rocket Leaves and Chickpea Veg Salad, Buddha Bowl
Recipe# 42411
27 Aug 18

 by Tarla Dalal
The Urban Dictionary defines a Buddha Bowl as “a bowl which is packed so full that it has a rounded belly appearance on the top much like the belly of a Buddha.” Commonly, the term is used to describe a salad lunch that’s chock-full of healthy ingredients, including veggies, beans or lentils, an ....
Stuffed Cheesy Garlic Bread
Recipe# 41570
22 Aug 18

 
by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
Aloo Cheese Croquettes, Potato and Cheese Rolls
Recipe# 32755
09 Aug 18

 by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
Russian Salad
Recipe# 2136
08 Aug 18

 by Tarla Dalal
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained. Combi ....
Egg Sandwich Recipe, Boiled Egg Sandwich
Recipe# 41936
30 Jul 18

 by Tarla Dalal
This is the perfect way for an egg-lover to start the day! The Egg Sandwich is a sumptuous breakfast recipe of bread sandwiched with hardboiled eggs and mayonnaise. A dash of pepper and a dab of mustard give the sandwich a peppy taste while butter gives it an enviable richness. You will love the ....
Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad
Recipe# 42373
30 Jul 18

 by Tarla Dalal
Juicy zucchini and scrumptious red pumpkin cubes are tossed together with mushrooms and sea salt, to make a delicious and filling salad. Vibrant rocket leaves and succulent feta cheese add to the goodness of this lunch salad, while a tongue-tickling dressing with herbs and garlic adds to the fun ....
Roasted Cashew Nuts, Healthy Roasted Kaju
Recipe# 42662
24 Jul 18

 by Tarla Dalal
If you’re nuts about nuts like most foodies are, then this snack is just right for. Something that you can munch on without much guilt, the Roasted Cashew Nuts is made by baking the cashews coated with lemon juice and spices. Its vibrant flavour is sure to add more zeal to your day! You can perk ....
Cheese Poppers
Recipe# 39626
24 Jul 18

 by Tarla Dalal
A melt-in-your-mouth treat, which does not melt from your memory forever! These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourfu ....
Cheesy Baked Zucchini Fries
Recipe# 41188
21 Jul 18

 
by Tarla Dalal
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness! It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody love ....
Sautéed Brinjal with Mushroom Sauce
Recipe# 771
17 Jul 18

 by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta ....
Hakka Noodles,  Chinese Hakka Noodle Recipe
Recipe# 22756
12 Jul 18

 by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese dish gets its name from the Chinese province of Hakka. It is ve ....
Yellow Moong and Urad Dal Pakoda
Recipe# 42053
03 Sep 18

 
by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft. A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakodas an appetizing flavour. ....
Italian Style Baby Potatoes
Recipe# 36941
26 Jun 18

 
by Tarla Dalal
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds sp ....
Nutritious Pumpkin Soup
Recipe# 22310
23 Jun 18

 
by Tarla Dalal
Add zing to your meal with this aromatic Kaddu Soup, which is flavoured beautifully with dill seeds. The delicious combination of pumpkin and carrots is enjoyably sweet, and does not require much salt. Moreover, pumpkin is low in sodium, which makes this Nutritious Pumpkin Soup a boon for thos ....
Manchow Soup
Recipe# 22751
29 Jun 18

 by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
White Sauce (  For Baking)
Recipe# 113
26 Jun 18

 
by Tarla Dalal
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
Masala Appe, Masala Paniyaram,  Made From Idli Batter
Recipe# 42039
Yesterday

 by Tarla Dalal
Quick and easy snack made with idli batter, the Masala Appe is worth calling as Magic Appe, because it’s superb texture and amazing flavour make it a great hit with everybody. Something that combines convenience and taste is always a welcome addition to our knowledge bank! All you need to do is ....
French Onion Soup,  Vegetarian French Onion Soup
Recipe# 44
23 Jun 18

 by Tarla Dalal
Did you know that this classic soup in its original form dates back to the Roman times?! The classic soup experienced a renaissance of sorts thanks to French cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard ....
Nourishing Barley Soup
Recipe# 3529
20 Aug 11

 by Tarla Dalal
Barley is a cereal that is not usually used in everyday cooking. It is however a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as I have done in this broth. The combination of masoor dal along with barley i.e. a pulse with a cereal makes this soup ....
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