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24 fresh water chestnut recipes


Last Updated : Mar 08,2018




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Recipe# 32563
25 Aug 16
 by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
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Recipe# 40991
28 Apr 18
 by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
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Recipe# 40968
29 Jun 16
 by Tarla Dalal
Amazing flavour, exciting mouth-feel, irresistible aroma – the Water Chestnuts and Cabbage Stir-Fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma. A garnish of pea ....
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Recipe# 32565
05 Apr 18
 by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
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Recipe# 36694
28 Oct 14
 
by Tarla Dalal
For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor.
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Recipe# 33076
23 Aug 12
 by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
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Recipe# 33161
16 May 08
 by Tarla Dalal
No reviews
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
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Recipe# 22697
06 Mar 13
 by Tarla Dalal
No reviews
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
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Recipe# 41206
09 Mar 18
 
by Tarla Dalal
No reviews
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Recipe# 15383
15 Jul 03
 by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
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