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24 fresh water chestnut recipes
Last Updated : Mar 08,2018
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25 Aug 16
Bhavnagari Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
28 Apr 18
Quinoa and Ragi Pancakes with Beet Cheese Sauce by Tarla Dalal
Keep aside some time to prepare this, but worry not, you will be amazed by the results and will look forward to preparing it again! Delicious pancakes made of quinoa and ragi flours are stuffed with a unique filling of mushrooms and water chestnuts, and topped with a pleasantly-coloured, gooey-textu ....
29 Jun 16
Water Chestnuts and Purple Cabbage Stir Fry by Tarla Dalal
Amazing flavour, exciting mouth-feel, irresistible aroma – the Water Chestnuts and Cabbage Stir-Fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma.
A garnish of pea ....
05 Apr 18
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well.
Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
28 Oct 14
Stir Fried Water Chestnuts by Tarla Dalal
For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice garlic flavor.
23 Aug 12
Water Chestnut in Schezuan Sauce ( Chinese Cooking ) by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
16 May 08
Singhada Sheera ( Know Your Flours ) by Tarla Dalal
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
06 Mar 13
Broccoli and Water Chestnut Stir Fry by Tarla Dalal
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
09 Mar 18
Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese
cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
03 Jun 12
Faraali Mango Cake by Tulsi.Joshi
A delicious faraali cake that can be eaten even when you are fasting during various days.
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
03 Sep 12
Shahi Rabdi by Kajal P Jobanputra
A rich dessert made with water chestnut flour, sago and nuts.
15 Jul 03
Yummy Snacky Dry Dosa by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
08 Dec 06
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