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12 fresh turmeric recipes
Last Updated : Oct 23,2019
Fresh Turmeric and Ginger Pickle by Tarla Dalal
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Turmeric too h ....
02 Nov 16
Haldi ki Sabzi by Foodie#390603
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
08 Aug 11
24 Feb 05
Bachi Huyee Roti ki Sabji by ddave
Bachi huyee roti ki sabji innovatively uses the left over rotis or chapatis and makes them into a delicious vegetable, preparation which can be used as filling for sandwiches or enjoyed with rotis and curd.
13 Oct 11
Panagi by sheeladesai
Coconut milk gives it extra ordinary taste
21 Aug 11
Carrot Chili Achaar by Rannade
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
19 Jul 02
Indian Vegetable Saute with White Rice by bhati
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
05 Oct 11
Easy and Tasty Rasam by Foodie #543780
A yummy south indian rasam wich tastes too good. .
19 May 07
Sambhar Powder by shagija
Discover the magic of sambhar powder by roasting and grinding the select spices at home. The sambhar powder prepared at home is much more aromatic and flavorsome than the pre packaged ones. Find many Sambhar recipes, rasam recipes , rasam powder recipes at tarladalal.com
11 May 11
Hariyali Kadhi by vichitra agarwal
A delicious kadhi with the goodness of green leafy vegetables
09 Nov 07
Pyassi haldi by Foodie#390603
Serve hot with roti or baathiya
haldi can only be found in winters. it is good and best to heat it in winters only.
turmeric powder is not used since haldi is already yellow in colour.
your hands will become yellow so wear glover or plastic backs while peeling and grating haldi.
u can a ....
08 Jul 15
Moong Dal – Vegetable Soup by Kajal P Jobanputra
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompan ....
02 May 13
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
15 Apr 13
Flower Carrot Pickle by Radha Hoizal
Use the vegetables in pickles and best way to store the vegetables when vegetables are not available in summer.
16 Nov 16
Garlicky Mushroom Wraps by Radha Hoizal
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
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