59 fresh green garlic recipes

Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.

It is nutricious, low calorie and makes use of winter vegetables and flour.

Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.

A very filling sandwich.

A very simple vegetable sandwich. easy to make and digest.

A quick way to make oondhiyu of fresh green peas, cooked with the pods.

This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter

A delicious spicy paratha recipe flavoured with garlic.

Bajra parantha and green lahsun chutney are mostly eaten in winter season.

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

A vegetable with a difference, which can also be served as a snack.

This dip is full of vitamin A.

Green garlic’s leaves chutney, can serve with pakodas or tikkis.

This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....

1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.