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59 fresh green garlic recipes


Last Updated : Mar 06,2018




Green Garlic Recipes

Green garlic is what you could call garlic’s counterpart of the spring onion. In fact, in some parts of the world it is called spring garlic. That is, before the garlic matures and separates itself into the pods you normally see, it looks like a thinner version of spring onions – with a deep green stalk and pale white bulb. This is known as green garlic, and is a seasonal ingredient that can be used raw or cooked in various dishes. It has a less pungent and more verdant flavor compared to garlic.
 

 

4 Reasons why Green Garlic is good for you.

1. Green garlic Lowers Cholesterol
2. It keeps your Blood Pressure under check
3. As a result, it also improves your Heart Health
4. Green garlic is also known to prevent stomach Cancer

So, how can you get hold of this healthy and tasty ingredient? In India, it is available readily in the winter months. You can buy a batch from the market and use it in your favorite recipes. It stays good in the fridge for 3-5 days.

Much loved by garlic lovers for its smart flavor and enticing smell, green garlic can be used in most recipes that use garlic, especially if you want a slightly milder flavor. It can be incorporated into both continental and Indian dishes, and also made into pickles, chutneys, spreads and dips.

Top 10 Recipes using Green Garlic

Green garlic is an awesome ingredient that improves the flavor…
1. Coriander Garlic Chutney
2. Wagharelo Rotla
3. Oondhiya

You will also relish the pleasantly pungent, leafy flavour of green garlic in pickles, pancakes and spreads.
4. Fresh Green Garlic Pickle
5. Fresh Green Garlic Pancakes
6. Green Garlic Spread

Green garlic fits like a charm into intrinsically Indian dishes like dal, subzi, roti and rice.
7. Hare Lehsun ki Dal
8. Hare Lehsun ki Subzi
9. Garlic Rotis
10. Lilva Rice

If you love green garlic so much that just a few months of winter are not enough to enjoy it, then you can make a paste of green garlic and store it in the deep freezer to use throughout the year!

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Fresh Green Garlic Pickle
Recipe# 22339
30 Mar 18

 
by Tarla Dalal
Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.
Fresh Green Garlic Pancakes, Winter Fresh Green Garlic Pancakes
Recipe# 41424
28 Jan 17

 by Tarla Dalal
These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced flavour which is noticeable but not overpowering like the dried ones. This makes green garlic suitable to be used as a key ingredient in recipes like this. Together with green chillies and ....
Garlic Roti, Lehsun Roti
Recipe# 33033
20 Aug 09

 
by Tarla Dalal
Whether a simple unleavened Chapati or a spongy leavened bread, garlic is always a great value-add. Here, we have made a delicious roti of multiple flours like wheat, jowar and bajra, fortified with oats, and flavoured with fresh green garlic and spice powders. The ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Jul 18

 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Coriander Green Garlic Chutney
Recipe# 4695
11 Sep 14

 
by Tarla Dalal
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in ....
Mexican Tortilla Wrap ( Wraps and Rolls)
Recipe# 32647
23 Dec 13

 by Tarla Dalal
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and refried beans pepped up with green garlic sauce makes this must-try. Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! when fresh green garlic is not ....
Multigrain Garlic Roti, Lehsun Roti
Recipe# 2983
08 Aug 18

 by Tarla Dalal
Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy or while lactating. ....
Healthy Oondhiya
Recipe# 3569
05 Apr 18

 by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
Recipe# 32705
11 Jun 18

 by Tarla Dalal
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
Garlic Basil Ravioli with Alfredo Sauce
Recipe# 3297
16 May 14

 by Tarla Dalal
No reviews
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
Garlic Rotis, Green Garlic Multigrain Roti
Recipe# 22316
11 Jul 18

 by Tarla Dalal
Spring is a wonderful season, for it brings us rare treats such as green garlic! Green garlic has a milder flavour compared to dried ones, and this makes it appealing to even those who are not very fond of garlic. We have made use of this wonderful ingredient to make delicious multi-grain rotis, whi ....
Oondhiya, Microwave Oondhiya
Recipe# 2759
12 Dec 16

 
by Tarla Dalal
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
Lilva Rice ( Gujarati Recipe)
Recipe# 625
01 Mar 17

 
by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
Green Garlic Sauce
Recipe# 4178
10 Dec 15

 by Tarla Dalal
Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips. Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-ticklin ....
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13

 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Hare Lehsun ki Toovar Dal
Recipe# 4784
05 Apr 18

 
by Tarla Dalal
A dal with a lip-smacking flavour that lingers on your taste buds, the Hare Lehsun ki Toovar Dal would be a good dish to prepare when green garlic is in season. Green garlic has a milder flavour than regular dried garlic, and it perfectly flavours toovar dal together with a combination of oth ....
Hare Lehsun ki Dal ( Weight Loss After Pregnancy )
Recipe# 33046
11 Jan 17

 by Tarla Dalal
A must-try recipe whenever you can lay your hands on green garlic! The Hare Lehsun ki Dal is mild-spiced and super tasty despite not being loaded with ghee. A quick tempering, along with onions and green garlic, gives the dal a homely and satisfying taste and consistency, which you will thoroughly e ....
Healthy Oondhiya
Recipe# 6429
23 Mar 14

 by Tarla Dalal
No reviews
Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
Mixed Vegetable-water Pickle
Recipe# 3411
23 Jul 09

 
by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Healthy Oondhiya, Healthy Diabetic Recipe
Recipe# 33681
01 Dec 17

 by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....
Herbed Yoghurt Corn Cake Wrap ( Wraps and Rolls)
Recipe# 32689
23 Dec 13

 by Tarla Dalal
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
Oondhiya ( Pressure Cooker )
Recipe# 33348
16 Feb 11

 
by Tarla Dalal
A classic Gujarati recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favourite with many generations of Indians across the world. A colourful combination of vegetables and fenugreek-flavoured dum ....
Wagharelo Rotla
Recipe# 41285
09 Dec 16

 by Tarla Dalal
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
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