14 fettuccine recipes

Luscious, luscious, mouth-wateringly luscious... that describes the Fettuccine in Spinach Sauce best of all. Its texture is probably what makes it such an undisputed winner! The spinach puree, white sauce and fresh cream team up to give this pasta a luxuriant texture, while garlic and a few spices g ....

Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it! These ingredients give the pesto a very peppy flavour and un ....

The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.

Potato croquettes wrapped in bands of fettuccine makes for an elegant and simple appetiser.

Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in paneer sauce. Garnish with chilli flakes an ....

Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer!

Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to cook it up. Perfectly-cooked fettuccine pasta is teamed up with scrumptious baby corn and walnuts, which have wonderfully complementary textures and flavours. This is further supported ....

Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.

Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta. The addition of mushrooms enhances the taste of this already flavourful sauce. ....

Per serving: 619 cal., 22% (135 cal.) from fat; 36 g protein; 15 g fat (7.2 g sat.); 84 g carbo (6.7 g fiber); 588 mg sodium; 39 mg chol.

Fettuccine Alf redo is a Roman specialty pasta dish prepared from fettuccine pasta which has been tossed with parmesan cheese and butter. As the cheese melts in the pasta, the taste and aroma of the dish enhances.

This dish will only taste good if served hot. pasta can be boiled before and then u could use it.

Here is an Italian pasta recipe, Fettuccini with basil and brie. A lovely combination of fettuccine pasta , vegetables and Brie cheese which is flavoured with basil and then served hot garnished with chopped cilantro.

Enjoy Fettuccine delight, a delightful pasta recipe prepared by tossing boiled fettuccine pasta with cream , cheese and choicest herbs.