This category has been viewed 954 times
21 fenugreek seeds powder recipes
Last Updated : Sep 07,2018
Aam Aur Chane ka Achaar ( Rajasthani) by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Sweet and Spicy Vegetable Pickle by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
30 May 16
Raw Mango and Onion Paratha by Jyoti V B
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
13 Aug 11
Amla Achaar by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
18 Jan 17
Babycorn Paneer Masala by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
04 May 13
Orange Peel ka Achaar by Lekha Nair
Orange, a citrus fruit, full of vitamin C. We eat the oranges and throw away the peels. Dried orange peel powdered is also used as a face pack adding a few more items. Then why not make use of it in the form of pickle.I tried the same and it came out very good. So I thought of sharing this recipe wi ....
23 Aug 14
Aloevera ki Subzi by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
29 Jun 11
Drumstick Leaves Paratha by arel
Drumstick leaves paratha is quite an innovative paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves. Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.
29 Apr 02
Aam ka Achaar by bhuvanaygsr
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
25 Apr 13
Pineapple Pickle by matangy ramya
It is a good pickle for parathas or stuffed parathas. It is a good side dish too.
08 Apr 13
Sweet Nimbu Pickle by Foodie#436107
Pickles are also a source of probiotics.Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This is an easy to follow and prepare recipe.
26 Sep 11
Sweet and Sour Orange Pachadi by chitvish
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
18 Mar 13
Khata Achhar by Foodie #589506
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
18 Mar 13
Orange Peel Pickle by Foodie #589523
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
02 Jun 13
26 Apr 13
09 Feb 07
Kasuri Gobhi by ajm4u
Frying in 4 - 5 tbsp oil gives the dish a good look and taste.
last thing to add is the kasuri methi powder so that it does not get cooked too much.
23 Aug 14
Palak-e-bahaar by supriya006
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
29 Apr 02
Shimla Mirch Aur Nimbu ka Aachar by bhuvanaygsr
Shimla mirch aur nimbu ka aachar recipe with a tangy spicy touch. Know about achar recipe, achar ingredients, pickle oil recipe, reviews, and much more on www.tarladalal.com
20 May 02
Nadru Kofta by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
22 May 02
Sambhar By setseeani by setseeani
Dal should be cooked like mashed and the it should not be seen.
21 Apr 13
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.