426 fenugreek seeds recipes

A tangy evening snack made of peanuts easy to make and enjoyable to eat.

Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.

Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.

A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.

Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

A gujarati wada recipe.. simply delicious!

A delicious sambhar masala which can be made at home easily and stored for a months time. . .

Lovely recipe of rice and brinjal with no oil. A very healthy recipe.

An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.

Fenugreek drumstick leaves thoran is a unique dal recipe with tuar dal mixed with drumsticks leaves and other vegetables. Serve the delicious drumstick thoran with steamed rice.

Combination of par boiled rice, dal along with bajra and methi seeds. .

Methi fried dal is good in taste and warm.

A delicious recipe.

Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.

It is a very nutritious & healthy for all ages

Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.

A perfect tangy accompaniment for idlis, dosas and snacks. . .

These dosas are good for health,usually we throw the white one's after the red's are removed try these spongy and soft dosas.

An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.

Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....

Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.

Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he ....

An unusual dessert recipe, drumstick dessert is quite simple and delicious. Find many interesting and tasty dessert recipes at tarladalal.com