398 fennel seeds recipes

Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....

A digestive drink..very soothing!

Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.

Serve with plain parathas or any thing in lunch or dinner.

A very healthy soup with goodness of winter vegetables (Spinach, Green peas) and a rich coconut flavour.

Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.

A very delicious and pleasant juice.

Children's won't eat all greens. It is suitable for them.

Greensomph sandwich is quite an unique sandwich recipe. The coconut, coriander leaves, green fennel seeds(somph or saunf), turmeric and chillies are blended together in a fine paste and then applied on the bread slices .

Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.

Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand. Just a little gulkand enhances the taste and flavour of the shahar paras.These shakar paras are baked, so healthier too.

A luscious, fragrant and a refreshing smoothie.

Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.

Traditional Indian Pickle.

Here is an easy and delicious Gur Zarda recipe which makes for a lovely sweet dish prepared from gur or jaggery. Find many traditional dessert recipe at tarladalal.com

It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.

Hari mirch Jaipuri is a delicious recipe of hari mirch( green chillies) enrobed in a delectable spicy masala cooked in a typical Jaipuri or Rajasthani style. Serve the hari mirch vegetable with steamed rice and lentil curry or dals.

A delicious kadhi with the goodness of green leafy vegetables

A simple and healthy paratha recipe. .

Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....

Vegetable burger is a healthy and delicious vegetarian burger recipe. Grated paneer and mashed boiled potatoes are made into a tikki( patties or cutlet) and roasted or shallow fried. The vegetable tikki or patty is then placed between the burger buns. An excellent snack and packed lunch, Tiffin opti ....

Good for stomach infection

A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.