398 fennel seeds recipes

Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.

Sukhi Kachori, it is a dry snack. It is specially useful to pack and take away while traveling.

Sukun, surprised? in hot season you will be relaxed having this mocktail, it is something different type of mocktail which is the combination of saunf syrup with water of dates which will definitely give you all cooling effect in this hot hot summer season.

In winter you can boil this mixture.
this will give you a warm effect.

Apple wedges fried with a mxiture of sugar, vinegar, chilli powder,etc. in butter.

Light yet filling.

Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!

This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.

An excellent sweet and sour SUMMER COOLER which is welcomed at any time of the day by all. Falooda seeds are very cooling in summers. They have to be soaked in water for 1-2 hours so they swell

One of the most popular snack or starter is punjabi samosa, is easy to prepare at home with this samosa recipe. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate.

An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.

Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.

For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.

Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.

A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.

It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.

Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.

Add a tangy spicy touch to your meals with this mouthwatering tomato chutney. An Andhra specialty, tomato chutney has chopped tomatoes blended with garlic , sugar and chillies.

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.

Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris