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397 fennel seeds recipes
Last Updated : Jan 20,2021
सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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Harissa Sauce, Spicy Red Chilli Sauce by Tarla Dalal
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc.
An assortment of spices gives this sauce a flavour that ....
Recipe #41649
Harissa Sauce, Spicy Red Chilli Sauce
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Hariyali Makai Stuffed Padwal by Tarla Dalal
No reviews
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Recipe #7542
Hariyali Makai Stuffed Padwal
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Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in.
Make sure you keep ....
Recipe #8662
Hariyali Parwal, Hariyali Parwal Curry
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Hariyali Soya Dhingri by Tarla Dalal
No reviews
Hariyali… obviously it's the spinach purée that's the key ingredient here! it's the spinach purée that gives the colour and flavour to other ingredients like soya chunks, tofu etc. In this recipe. A rather long list of ingredients goes into this recipe, but it's completely worth the effort! the mus ....
Recipe #22419
Hariyali Soya Dhingri
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Homemade Dabeli Masala Powder by Tarla Dalal
dabeli masala powder recipe |
Kutchi dabeli masala |
homemade dabeli masala | with 25 amazing images.
dabeli masala too can be made easily at home. The
homemade dabeli m ....
Recipe #42290
Homemade Dabeli Masala Powder
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Recipe #5010
Honey Laced Baskets with Kulfi
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Instant Mango Pickle ( Achaar Aur Parathe) by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
Recipe #3395
Instant Mango Pickle ( Achaar Aur Parathe)
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Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel.
These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnis ....
Recipe #4735
Jaggery Malpua
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Recipe# 16258
22 Sep 11
Jain Bhindi Sabji by chitvish
No reviews
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Recipe #16258
Jain Bhindi Sabji
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Recipe #32912
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa
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Kaddu ka Bharta by Tarla Dalal
Kaddu, the nice and sweet red pumpkin, is God's answer to acidity! The alkali producing vegetable, prepared in this delicious form, is sure to earn great fanfare amongst those facing acidity problems.
Flavoured simply but thoughtfully with a selection of seeds, spice powders and onions, Kaddu ka ....
Recipe #22368
Kaddu ka Bharta
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Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
Bharta is a slightly mushy vegetable-based dish that tastes heavenly when had with steaming hot rice, or Indian breads too. While you might have surely tasted the famous Baingan Bharta, here is something new for you to try. A delicious bharta made of juicy red pumpkins! The mild sweetness of the pum ....
Recipe #4348
Kaddu Ka Bharta ( Swadisht Subzian)
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Kairi ki Launji by Tarla Dalal
An instant pickle from
Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic.
Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Recipe #4983
Kairi ki Launji
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Kakara Pitha, Sooji Kakara Pitha by Tarla Dalal
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders.
Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
Recipe #42766
Kakara Pitha, Sooji Kakara Pitha
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Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this
Rajasthani delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Recipe #3857
Kalmi Vada, Rajashtani Kalmi Vada
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Kanji Vada, Rajasthani Kanji Vada by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down.
The vadas are added the following day. Kanji vadas are a popular snack sold on the str ....
Recipe #3861
Kanji Vada, Rajasthani Kanji Vada
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Kanji Vadas by Tarla Dalal
This is a
Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
Recipe #2821
Kanji Vadas
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Karela Paratha, Bitter Gourd Paratha by Tarla Dalal
Karela is an ingredient that many people associate with health food or traditional recipes. But, you will be surprised to know that it is a key ingredient in one of Delhi’s popular street foods – the Karela Paratha!
The karela is marinated in tamarind water and then sautéed with onions and spice ....
Recipe #41381
Karela Paratha, Bitter Gourd Paratha
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Recipe# 38613
26 Jul 13
Karela Subzi by Sandipan
No reviews
Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
Recipe #38613
Karela Subzi
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Kashmiri Pulao, Veg Pulav with Mixed Nuts by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.
The spicy aroma of this dish is intoxic ....
Recipe #41948
Kashmiri Pulao, Veg Pulav with Mixed Nuts
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Kashmiri Roti by Tarla Dalal
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to bind the dough instead of water as this helps to enrich the roti. You may even add saffron if you desire.
Recipe #4391
Kashmiri Roti
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Kashmiri Roti ( Diabetic Recipe) by Tarla Dalal
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence of Indian spices cooked in just ¼ tsp of oil per roti to please the palate of a diabetic who has to abstain from relishing those sumptuous delicacies at his favourite restaurant.
Recipe #7466
Kashmiri Roti ( Diabetic Recipe)
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Kashmiri Rotis by Tarla Dalal
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this roti are roasted and coarsely ground to enhance the individual flavour of each and every spice used. These rotis are so delectable that they can be eaten on their own or with a sweet and sour ....
Recipe #3009
Kashmiri Rotis
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Recipe# 38309
16 May 13
Kathal Cutlets by Nabroller
No reviews
Yummy. . . As an accompaniment, appetizer or all by itself.
Recipe #38309
Kathal Cutlets
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