398 fennel seeds recipes

If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.

If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.

if u want this to be a gravy u can add little water

A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.

A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.

Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.

Sukun, surprised? in hot season you will be relaxed having this mocktail, it is something different type of mocktail which is the combination of saunf syrup with water of dates which will definitely give you all cooling effect in this hot hot summer season.

In winter you can boil this mixture.
this will give you a warm effect.

Apple wedges fried with a mxiture of sugar, vinegar, chilli powder,etc. in butter.

Light yet filling.

This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

An excellent sweet and sour SUMMER COOLER which is welcomed at any time of the day by all. Falooda seeds are very cooling in summers. They have to be soaked in water for 1-2 hours so they swell

An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.

teekha pudina chutney recipe | cilantro mint chutney | healthy mint leaves and coriander chutney | with 15 amazing images. teekha pudina chutney is the perfect accompaniment to any Indian s ....

Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.

For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.

Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.

A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.

This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.

It is the touch of rose that make this thandai more thanda. Gift it to your loved ones on holi.

Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.

Add a tangy spicy touch to your meals with this mouthwatering tomato chutney. An Andhra specialty, tomato chutney has chopped tomatoes blended with garlic , sugar and chillies.

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.