398 fennel seeds recipes

Summers special. . A tangy and sweet vegetable preparation!

Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.

A delicious bhindi veg with tanginess of raw mangoes.

A subtly spiced rich and mouthwatering party special vegetable recipe, the kashmiri dum aloo is best paired with naan or paratha. The boiled aloo or potatoes are cooked in a delectable gravy comprising of khoya, crushed nuts , tomatoes and select spice powders and whole spices.

A favorite and popular punjabi dish is the punjabi kadhi pakode. The gram flour or besan coated pakode are cooked in kadhi, which is basically a thick gravy of sour yogurt and chickpea flour simmered into a perfect consistency.

A sweet and sour rice preparation made using left over rice.

Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.

Kesaria paneer in thandai flavoured gravy

The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....

Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.

A combination of bitter gourd , raw mangoes in spices.

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.

A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.

An aromatic khichadi baked and served in a casserole.

This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....

Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.

A delicious fragrant herbal cool drink!

This is an evening snack and very much ideal when rain is drizzling. Well this can be stored in an air-tight container for 15 days.

This deep fried pancacks are easy and instant dessert for unexpected guest. .

A delicious tangy sweet chutney with goodness of tulsi.

A delicious yet healthy dessert!

This is a new version of traditional Gatta Curry...

A delicious koftas made using marinated in curry!

In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.