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398 fennel seeds recipes
Last Updated : Apr 07,2024
सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Recipe #42445
Keerai Vadai, Amaranth Leaves Vada
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Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Recipe #3897
Ker ka Achaar
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Recipe# 34852
24 Jun 22
Kharek Nu Athanu by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
Recipe #34852
Kharek Nu Athanu
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Khatte Meethe Kaddu by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
You can also try other recipes with kaddu lie
Kaddu ka Bharta and
Recipe #22490
Khatte Meethe Kaddu
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Khoya Mutter by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Recipe #206
Khoya Mutter
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Lahori Aloo, Aloo Curry by Tarla Dalal
Lahori aloo recipe |
veg Lahori aloo |
Lahori aloo curry | with 63 amazing images.
Lahori aloo recipe |
veg Lahori aloo |
Lahori aloo curry
Recipe #1060
Lahori Aloo, Aloo Curry
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Recipe# 38593
25 Jul 13
Lemon Rice- South Special by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
Recipe #38593
Lemon Rice- South Special
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Recipe# 4065
07 Jul 15
Low Calorie Nawabi Curry by Tarla Dalal
Discover a new way to make a creamy, flavorful and low-calorie gravy. Packed with delicate seasonings and spices, this Low-Calorie Nawabi Curry makes a wonderful fare especially when served hot with
rotis .
Apart from bei ....
Recipe #4065
Low Calorie Nawabi Curry
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Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Recipe #564
Mag Dal Ni Kachori ( Gujarati Recipe)
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Recipe# 39497
25 Jul 14
Makki Ke Dhokle by Madhumalti
No reviews
A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.
Recipe #39497
Makki Ke Dhokle
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Recipe #5011
Malpuas with Shahi Rabadi
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Recipe #42269
Malvani Masala, Homemade Maharashtrian Malvani Masala
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Recipe# 41737
19 Apr 18
Mangalorean Tea, Kasai, Kadha by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri.
A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Recipe #41737
Mangalorean Tea, Kasai, Kadha
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Marwari Aam Aur Kabuli Chane ka Achar by Tarla Dalal
Marwari aam aur kabuli chane ka achar recipe |
aam aur kabuli chana ka achar |
Indian chana chole achar |
Marwari mango pickle | with 35 amazing images.
Marwari aam aur ....
Recipe #3003
Marwari Aam Aur Kabuli Chane ka Achar
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Recipe# 36145
14 Feb 12
Masal Vada by Kavitha Iyengar
A vada made with a channa dal batter. You can also make these in appam pan to avoid deep frying.
Recipe #36145
Masal Vada
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Masala Bharwan Karela by Tarla Dalal
masala bharwa karela recipe |
stuffed bitter gourd |
chatpata bharwa karela | with 39 amazing images.
masala bharwan karela is a popular stuffed bitter gourd recipe from the North Indian Cu ....
Recipe #30883
Masala Bharwan Karela
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Recipe# 38648
01 Aug 13
Masala Egg Curry by Sandipan
No reviews
A tasty spicy dish which is enjoyed by people of all ages. This recipe is for all the eggetarians out there. Even some of the veg people love to eat eggs so here i have a simple egg curry recipe for your taste buds. Hope you enjoy it.
Recipe #38648
Masala Egg Curry
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Masala Paratha, Zero Oil Recipe by Tarla Dalal
No reviews
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy.
Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zi ....
Recipe #22224
Masala Paratha, Zero Oil Recipe
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Recipe #33112
Masala Peanuts and Chana ( Tiffin Treats for Kids )
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Recipe #2424
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
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Matar Ghugni ( Microwave Recipe) by Tarla Dalal
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!
Recipe #34562
Matar Ghugni ( Microwave Recipe)
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Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Recipe #3856
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
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Recipe# 42572
27 Dec 23
Meetha Paan by Tarla Dalal
It is common to find vendors selling paan outside most
Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal.
Meetha Paan, made of betel leaves filled with a range of ....
Recipe #42572
Meetha Paan
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Soya
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