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397 fennel seeds recipes
Last Updated : Jan 01,2021
- हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
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24 Jul 13
Beet Root Sabji by Sandipan
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
07 Jul 13
Greens Pakoda by Shailaja Reddy
Children's won't eat all greens. It is suitable for them.
07 Jul 13
28 Jun 13
Yummy Pakoda Bites by HARISH SAVLA
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
26 Jun 13
Crunchy Munchy Corn Pakodas by MEENA SAVLA
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
18 Jun 13
Fennel Seeds Chutney by Jyoti V B
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
09 Jun 13
06 Jun 13
05 Jun 13
Ambi ki Launji by Rehana Khambaty
A delicious tangy recipe!
05 Jun 13
Kairiwali Bhindi by Rehana Khambaty
A delicious bhindi veg with tanginess of raw mangoes.
Dahiwali Paneer Subzi by Tarla Dalal
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. Here is a totally unique preparation of paneer in a base of curd pepped up with an aromatic tempering of assorted seeds such as jeera, kalonji, saunf, rai and methi. Serve the Dahiwali Paneer Subzi f ....
01 Jun 13
Roshbora by BETHICA DAS
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
25 May 13
Mango Gatta Curry by rjpatel
This is a new version of traditional Gatta Curry...
16 May 13
Kathal Cutlets by Nabroller
Yummy. . . As an accompaniment, appetizer or all by itself.
Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Pyaz ki Subzi by Tarla Dalal
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Saunfwale Aloo Baingan Or How To Make Potato Brinjal Recipe by Tarla Dalal
Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring ingred ....
07 May 13
Tangy Amla Chilli Achaar by supermumarchna
This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
05 May 13
05 May 13
Mango Mix by Chhaya Taparia
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
02 May 13
Moti Hari Mirch ka Instant Aachar by Apurva_G
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes
very well with puri and parathas.
02 May 13
Kachchi Haldi ka Aachar by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
29 Apr 13
25 Apr 13
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
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