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397 fennel seeds recipes


Last Updated : Jan 01,2021




सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Mangalorean Tea, Kasai, Kadha
Recipe# 41737
19 Apr 18

 
by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
Recipe# 42213
27 Oct 17

 by Tarla Dalal
No reviews
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, this jar snack can be enjoyed anytime with a cup of hot chai, and even carried along while travelling. It is important to use coarse besan for this snack, to get the perfect cru ....
Bharwan Tinda, Stuffed Round Gourds
Recipe# 41978
10 Aug 17

 by Tarla Dalal
No reviews
This lip-smacking delicacy from North India is sure to make you eat a little more than usual, because of its appetizing aroma and truly finger-licking flavour! Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sau ....
Kashmiri Pulao, Veg Pulav with Mixed Nuts
Recipe# 41948
31 Jul 17

 by Tarla Dalal
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel. The spicy aroma of this dish is intoxic ....
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Raw Mango Onion Subzi
Recipe# 41760
08 May 17

 by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the f ....
Recipe# 15203
16 Mar 17

 by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe# 32326
25 Nov 16

 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Nawabi Aloo
Recipe# 22199
19 Oct 16

 by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with chapatis , parathas or hot rice . ....
Recipe# 32383
16 Sep 16

 by rdorwani
No reviews
This mukhwas aids in digestion and helps relieve gas problems. A mouth refresher that is fun and healthy to munch anytime.
Recipe# 32358
15 Sep 16

 by Foodie#402720
No reviews
Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
Recipe# 31821
02 Sep 16

 by Foodie#413857
No reviews
Saunf Mukhwas is something most Indians look forward to having it after meals. It is aromatic, mouth freshening and aids digestion. It is best to consume this in a week or 2. We usually make this every alternate week.
Recipe# 31812
01 Sep 16

 by Foodie#416805
No reviews
Anardana Churan or Anardana Goli is a digestive that is had after meals. Anardana lends a distinctive flavor and when combined with other ingredients makes a refreshing churan.
Recipe# 31891
31 Aug 16

 by Foodie#429002
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.
Recipe# 11637
22 Aug 16

 by bhaviniparekh2001
No reviews
Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
Recipe# 31704
22 Jul 16

 by madhu_ra
No reviews
Pachak Mukhwas, consuming 1 teaspoon this mukhwas after every meal is ideal for the post pregnant lady and equally good for everyone. As far as possible do not grind the ingredients as the ingredients used are good for gastritis / stomach problems which are normally associated with pregnancy.The in ....
Recipe# 40662
22 Feb 16

 
by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Pineapple and Raisin Chutney
Recipe# 36065
10 Dec 15

 
by Tarla Dalal
If your taste buds love adventure, then this Pineapple and Raisin Chutney will be a perfect treat for them! With the crispy, tangy taste of pineapples and the aesthetic sweetness of raisins, perked up by the exhilarating aroma of whole spices, this chutney serves as a vibrant
Recipe# 40551
07 Dec 15

 by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Cold Reliever,  Home Remedy for Colds
Recipe# 38183
05 Nov 15

 by Tarla Dalal
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and caffeine-free; so it is sure to suit one and all. The spice powder that is combined with milk and misri to make this herbal drink, is comprised of seeds that are there in everbody’s masala dabba, so you d ....
Raisin and Saunf Drink
Recipe# 4226
05 Nov 15

 by Tarla Dalal
This sweet preparation is sure to tantalize your taste buds and give you a pimple free smooth skin too. Consuming this drink regularly even after pimples disappear, will help you to gain a glowing complexion.
Masala Peanuts and Chana ( Tiffin Treats for Kids )
Recipe# 33112
02 Oct 15

 by Tarla Dalal
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
Recipe# 40277
04 Aug 15

 by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
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